Japanese barracuda
📖 Overview
Japanese barracuda (Sphyraena japonica), first described by Bloch & Schneider, 1801 is a medium-sized fish in the family Sphyraenidae (order Perciformes). Adults typically reach 35.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Temperate waters. Diet is predominantly piscivorous, targeting other fish and larger prey. The species is important as a food fish. As a member of the Sphyraenidae, it shares life-history and morphological traits with its relatives in the group.
🔬 Taxonomy
🐟 Physical Description
Physical description for Japanese barracuda is currently being compiled.
🌀 Behaviour
Behavioural data for Japanese barracuda is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Marine; pelagic-neritic. Temperate South China Sea.
🌿 Ecology
fishes
📐 Morphometrics
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Japanese barracuda is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Detailed nutritional data for Japanese barracuda is currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Japanese barracuda has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
🔍 Similar Species
👥 Community & Contribute
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