Usually near shore or near the surface . Often in small schools . Young enter bays . Feed mainly on other fishes . Pelagic spawners . Migrate south from the California coast during autumn, but may remain in front of the Mexican coast throughout the year . Utilized fresh, dried or salted and frozen; eaten broiled and baked . Considered as potentially dangerous due to its large, sharp teeth and aggressive disposition, though there are no reports of attacks .
Behavioural data for Pacific barracuda is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
Spawn Location
Pelagic
Pelagic spawner .
🌍 Habitat & Distribution
Marine; pelagic-neritic; oceanodromous ; depth range 0 - 18 m . Temperate; 58°N - 24°N, 155°W - 111°W north of Point Conception (Ref.
CanadaMexico
🌿 Ecology
Zone Preferences
🌊 Marine🐟 Pelagic
Migration
Oceanodromous
Trophic Level
4.5±0.8
🐠 Schooling
Food Items
other fishes (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00708 × L2.92
(TL)
Max TL
145cm
Max Weight
12,000g
Dorsal Spines
6
Dorsal Rays
10
Anal Spines
1
Anal Rays
9
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Least Concern
Assessment Date
2008
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
69.00/100
High vulnerability
Trophic Level
4.5
Apex / Top predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Girard, 1854
⚠️ Venom Profile
Medical Warning: This species is venomous. Seek immediate medical attention
if envenomated.
Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue)acetylcholine
Symptoms
immediate intense pain
swelling
erythema
occasional nausea and weakness
Affected Body Systems
peripheral nervous systemcardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment
Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.
References:
Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Pacific barracuda is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Detailed nutritional data for Pacific barracuda is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Pacific barracuda has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🌐 Names & Taxonomy
Language
Common Names
🇬🇧English
Barracuda · California Barracuda · Pacific barracuda