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🌊 Marine 🍽️ Edible 🌡️ Subtropical

Heller's barracuda

Sphyraena helleri Jenkins, 1901
Max Length
54.6 cm
Max Weight
1.8 kg
Lifespan
-
Trophic Level
4.5
Depth
10–104 m
Climate
Subtropical
Resilience
Medium
Vulnerability
48.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Heller's barracuda (Sphyraena helleri), first described by Jenkins, 1901 is a large fish in the family Sphyraenidae (order Perciformes). Adults typically reach 54.60 cm in maximum length and up to 1.800 kg. It inhabits marine coastal and open-ocean environments. Recorded depth range: 10 to 104 metres. It occurs in Subtropical waters. Diet is predominantly piscivorous, targeting other fish and larger prey. The species active primarily at night. The species is important as a food fish. As a member of the Sphyraenidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Sphyraena helleri
Authority
Jenkins, 1901
Habitat
Marine
Climate
Subtropical
Max Length
54.6 cm
Max Weight
1.8 kg
Depth Range
10–104 m
Trophic Level
4.5
Resilience
Medium
Vulnerability
48.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 6; Dorsal soft rays (total): 9; Anal spines: 2; Anal soft rays: 8 - 9. This species is distinguished by the following set of characters: first gill arch with one gill raker; pelvic-fin insertion is located slightly before vertical through first dorsal-fin origin; pored lateral-line scales 121-127, total lateral-line scales 132-134; scales above lateral line 12-13 and below 14-15; snout comparatively long, its length 15.0-16.4% SL; upper jaw long, the posterior tip reaching to or beyond anterior nostril, but not reaching to below posterior nostril, its length 11.9-12.9% SL; eye large, orbit diameter 4.8-5.9 % SL and depth 4.8-5.6% SL; anal-fin base somewhat short, its length 6.8-7.5% SL; last dorsal- and anal-fin ray lengths 4.2-4.3% SL and 3.6-4.7% SL, respectively; anus is comparatively close to anal-fin origin, its anterior and posterior margins to anal-fin origin 6.5-8.2 % HL and 4.1-4.9% HL, respectively; the head sensory canal pores on suborbital area are simple or sometimes slightly branched, their lowermost parts very close to lacrimal bone margin, large smooth area lacking canal pores absent on mid-margin of lacrimal bone. Colouration: lateral surface of body no stripes or bands; caudal fin gray .Cross section: compressed.

🌀 Behaviour

Behavioural data for Heller's barracuda is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 10 - 104 m . Subtropical; 23°N - 18°N, 161°W - 154°W

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
4.5±0.8
🌙 Nocturnal

📐 Morphometrics

Length–Weight Relationship: W = 0.00708 × L2.92 (TL)
Max TL
54.6cm
Max Weight
1,800g
Dorsal Spines
6
Dorsal Rays
9
Anal Spines
2
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
48.00/100
Moderate-High vulnerability
Trophic Level
4.5
Apex / Top predator
Climate Zone
Subtropical
Described By
Jenkins, 1901

🍽️ Edibility & Flavour

"Heller's barracuda is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20.9 g
Omega-3 (total) 141 mg

🔬 Mercury Safety

Mercury data for Heller's barracuda has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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