Forms schools in coastal waters. Misidentifications (especially with S. gibbosa in Indian waters and S. albella in the western Indian Ocean) make published biological data potentially unreliable. Marketed fresh, dried-salted, boiled or made into fish balls.
Dorsal spines (total): 0; Dorsal soft rays (total): 18 - 19; Anal spines: 0; Anal soft rays: 18 - 20. This species is distinguished by the following characters: deep body, its depth 28·0-33·2% SL; interrupted longitudinal striae formation in lateral scales; scutes prepelvic and post-pelvic 17-18 + 11-12, respectively, oftern 18 + 12; A 18-20 rays, usually 19; lower gill rakers 65-81 .: fusiform / normal; Cross section: compressed.
Behavioural data for Fringescale sardinella is currently being reviewed.
Marine; brackish; pelagic-neritic; depth range 0 - 50 m . Tropical; 30°N - 11°S, 47°E - 153°E West Pacific: from Kuwait to southern India and Bay of Bengal to the Philippines, also eastern tip of Papua New Guinea.
"Fringescale sardinella is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 20.6 g |
| Omega-3 (total) | 318 mg |
Mercury data for Fringescale sardinella has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | fringescale sardine · fringescale sardinella |
| 🌍CES | sardinka malabarská |
| 🇩🇪German | Asiatische Kleinsardine |
| 🇫🇷French | tunsoy |
| 🇳🇱Dutch | Aziatische sardinella |
| 🇪🇸Spanish | Tunsoy |
| 🇨🇳Chinese | 扁仔 · 扁鰮 · 沙丁魚 · 繸鱗小沙丁魚 · 青鱗仔 · 鰮仔 · 黑小沙丁 |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .
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