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🌊 Marine Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Four-lined wrasse

Pseudocheilinus tetrataenia Schultz, 1960
Max Length
7.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
6–44 m
Climate
Tropical
Resilience
High
Vulnerability
12.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

A secretive species that inhabits seaward reefs, among live coral or rubble . Benthic and benthopelagic . Often observed hiding around the base of small heads of live coral, especially Pocillopora meandrina. Stomach contents of specimens taken from Oahu and Johnston I. consisted of demersal eggs, copepods, amphipods, alpheid shrimp, crab megalops, larval shrimp and gastropod. However, it is likely that the copepods and larval food items are from demersal plankton because this species is never seen more than a few centimeters off the bottom .

Scientific Name
Pseudocheilinus tetrataenia
Authority
Schultz, 1960
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
7.5 cm
Depth Range
6–44 m
Latitude
28°S – 28°N
Trophic Level
3.3
Resilience
High
Vulnerability
12.00/100
Water Temp
25–28 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 11 - 12; Anal spines: 3; Anal soft rays: 9. : fusiform / normal.

🌀 Behaviour

Behavioural data for Four-lined wrasse is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 6 - 44 m , usually 6 - 44 m . Tropical; 25°C - 28°C ; 28°N - 28°S south to the Austral Islands.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.03 (TL)
Max TL
7.5cm
Dorsal Spines
9
Dorsal Rays
12
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
25–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
28°N – 28°S
Described By
Schultz, 1960

🍽️ Edibility & Flavour

"Four-lined wrasse is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 175 mg

🔬 Mercury Safety

Mercury data for Four-lined wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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