Adults occur over rocky bottoms, sometimes forming large schools. They feed largely on zooplankton . Caught mainly with handlines and bottom longlines and marketed fresh or frozen .
Dorsal spines (total): 10; Dorsal soft rays (total): 10 - 11; Anal spines: 3; Anal soft rays: 8 - 9. This species is distinguished by the following characters: body relatively deep and laterally compressed, greatest body depth 2.5-2.8 in SL; interorbital region convex; mouth terminal, jaws about equal; anterior end of upper lip without a thick fleshy protrusion; maxilla with or without scales and without longitudinal ridges; teeth in jaws caniniform to villiform; gill rakers of first gill arch 5-11 + 18-20; soft rays of dorsal fin usually 10, in anal fin 8; lateral line scales 70-72; caudal fin forked. Colour bright blue; broad yellow band over most of dorsal half of body, including most of caudal pedincle fin .: fusiform / normal; Cross section: oval.
Behavioural data for Yellowtail blue snapper is currently being reviewed.
Marine; reef-associated; depth range 5 - 250 m . Tropical; 35°N - 35°S, 37°E - 169°W East Africa to the Austral Islands, north to southern Japan, south to southeastern Australia.
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.6 g |
| Omega-3 (total) | 152 mg |
Mercury data for Yellowtail blue snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
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