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💧 Freshwater Critically Endangered 🍽️ Edible 🌡️ Tropical

Lidole

Oreochromis lidole Trewavas, 1941
Max Length
39.8 cm
Max Weight
-
Lifespan
-
Trophic Level
2.3
Depth
30–100 m
Climate
Tropical
Resilience
Medium
Vulnerability
44.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Occurs in all kinds of habitats but is mainly found in open water away from the coast . The most pelagic of the Lake Malawi Oreochromis species . Forms schools . Feeds on phytoplankton . Female mouthbrooder . It is suspected that Oreochromis lidole is now globally extinct, as it has not been positively recorded since 2007 .

Scientific Name
Oreochromis lidole
Authority
Trewavas, 1941
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
CR
Max Length
39.8 cm
Depth Range
30–100 m
Trophic Level
2.3
Resilience
Medium
Vulnerability
44.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 14 - 17; Dorsal soft rays (total): 10 - 11; Anal spines: 3; Anal soft rays: 8 - 10; Vertebrae: 30 - 32. Diagnosis: breeding male black; length of head 34.4-42.4% SL; length of lower jaw 31.3-40.0% head length . Teeth of jaw in 3-4, rarely 5 rows. Lower pharyngeal bone with restricted toothed area; median length of bone 33.0-40.7 % length of head and 1.3-1.5 times its own width; blade 1.9-3.9 times median length of toothed area . : fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Lidole is currently being reviewed.

🦐 Diet

Oreochromis lidole feeds mainly on plankton- including crustaceans, such as Bosmina and Diaptomus, diatoms such as Aulacoseira and Surirella and other larger algae.

algae
aquatic plants
detritus

🥚 Reproduction

Spawn Location
Sandy
Size at Maturity
29.9cm TL

Seems to be sexually mature at a smaller size in Lakes Chungruru and Kingiri than in Lake Malawi . Spawns off clean sandy or rocky shores in deeper water . Territorial males build a large sand-castle nest, with a characteristic spawning cone in its center . Females congregate in schools that may number hundreds of individuals . The male genital tassel, which develops together with the breeding dress and imitates a clutch of eggs, is dragged through the nest after the females has deposited some eggs, which are picked up immediately; the female probably mistakes the tassel for eggs that have been forgotten and tries to collect them as well, which results in the eggs being fertilized . Females carrying eggs in the mouth move into open, more eutrophic waters, and stay there until the young have almost lost the yolk sac; they feed little during this time. Females brood eggs/young, guarding their fry until about 52(-58)mm . Females move inshore with their young for at least part of the day; the young are spat out to feed, and food (small phytoplankton) is found in the foregut before the involuted yolk-sac is fully absorbed.

🌍 Habitat & Distribution

Freshwater; benthopelagic; depth range 30 - 100 m . Tropical; 8°S - 15°S

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.3±0.22
🐠 Schooling
Food Items

phytoplankton (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01349 × L2.98 (TL)
Max TL
39.8cm
Dorsal Spines
16
Dorsal Rays
11
Anal Spines
3
Anal Rays
9
Vertebrae
31

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Critically Endangered
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
44.00/100
Moderate vulnerability
Trophic Level
2.3
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Trewavas, 1941

🍽️ Edibility & Flavour

"Lidole is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.9 g
Omega-3 (total) 432 mg

🔬 Mercury Safety

Mercury data for Lidole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Chambo

Scientific Synonyms

Scientific Name Author Year Status
Sarotherodon lidole Trewavas 1941 Synonym
Tilapia lidole Trewavas 1941 Synonym

📚 Scientific References

13 publications cited

General
  1. Froese, R. and Pauly, D. (Editors) (2024). FishBase. World Wide Web electronic publication. FishBase Consortium. Link ↗
Conservation
  1. IUCN (2024). The IUCN Red List of Threatened Species. Version 2024-1. International Union for Conservation of Nature. Link ↗
Taxonomy
  1. GBIF Secretariat (2024). GBIF Backbone Taxonomy. Checklist dataset. Global Biodiversity Information Facility. DOI ↗
Nutrition
  1. USDA Agricultural Research Service (2024). FoodData Central. USDA National Nutrient Database. United States Department of Agriculture. Link ↗
Fishery
  1. NOAA Fisheries (2024). FishWatch: U.S. Seafood Facts. National Oceanic and Atmospheric Administration. Link ↗
  2. Monterey Bay Aquarium (2024). Seafood Watch Recommendations. Monterey Bay Aquarium Foundation. Link ↗
Aquaculture
  1. FAO Fisheries and Aquaculture Department (2024). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations. Link ↗
Distribution
  1. Kaschner, K., Kesner-Reyes, K., Garilao, C., Segschneider, J., Rius-Barile, J., Rees, T., Froese, R. (2024). AquaMaps: Predicted range maps for aquatic species. AquaMaps. Link ↗
Ecology
  1. Nelson, J.S., Grande, T.C., Wilson, M.V.H. (2016). Fishes of the World. 5th edition. John Wiley & Sons.
Behavior
  1. Helfman, G.S., Collette, B.B., Facey, D.E., Bowen, B.W. (2009). The Diversity of Fishes: Biology, Evolution, and Ecology. 2nd edition. Wiley-Blackwell.
Morphology
  1. Froese, R. (2006). Cube law, condition factor and weight-length relationships: history, meta-analysis and recommendations. Journal of Applied Ichthyology, 22(4), 241-253. DOI ↗
Toxicology
  1. Halstead, B.W., Auerbach, P.S., Campbell, D. (1988). A Colour Atlas of Dangerous Marine Animals. Wolfe Medical Publications. Wolfe Medical.
Reproduction
  1. Balon, E.K. (1975). Reproductive Guilds of Fishes: A Proposal and Definition. Journal of the Fisheries Research Board of Canada, 32(6), 821-864.

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

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