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💧 Freshwater Endangered 🍽️ Edible 🌡️ Tropical

Jipe tilapia

Oreochromis jipe Lowe, 1955
Max Length
50 cm
Max Weight
-
Lifespan
-
Trophic Level
2
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
50.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Found in lakes and rivers . Chiefly a browser of periphyton in the lake, but additionally feeding also on bottom deposits and associated phytobenthos . A maternal mouthbrooder . Occasionally territorial . It supports artisanal fisheries in lakes and dams across the Pangani catchment, with the largest fisheries in Lake Jipe and Nyumba ya Mungu . IUCN conservation status is critically endangered due to its restricted range and evidence of declining stocks between the 1970s and 2000 .

Scientific Name
Oreochromis jipe
Authority
Lowe, 1955
Habitat
Freshwater
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
EN
Max Length
50 cm
Trophic Level
2
Resilience
Medium
Vulnerability
50.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 17 - 19; Dorsal soft rays (total): 11 - 13; Anal spines: 3 - 4; Anal soft rays: 10 - 12; Vertebrae: 32 - 33. Diagnosis: A large bodied tilapia, with a slender body and small head and mouth; body depth 2.5-2.8 times in standard length . It can be distinguished by following characters: teeth of jaws with slender shafts in young, uniformly slender in adults; pharyngeal teeth very fine and crowded; dentigerous area with rounded lobes and short apex, its median length nearly always less than that of the blade; pectoral fin 34.3-41.2% of standard length, reaching base of anal fin; anal spines III-V . Males and females are characterised by rows of blotched scales across the flanks; males have a pale blue head with dark spots, dark fins with pale spots, and orange margins to the dorsal and caudal; females and non-territorial males plainer and typically paler, and in some populations there is a more olive/yellow gular and ventral region . Caudal fin long with very definite vertical black or dark brown stripes . : short and / or deep; Cross section: compressed.

🌀 Behaviour

Behavioural data for Jipe tilapia is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

👄 Mouth Brooder

A maternal mouthbrooder . Breeding pits consist of a central pit surrounded by two or three series of smaller pits .

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical distributed to several ponds and dams in Tanzania (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2

📐 Morphometrics

Length–Weight Relationship: W = 0.01862 × L3.02 (TL)
Max TL
50cm
Dorsal Spines
18
Dorsal Rays
12
Anal Spines
4
Anal Rays
11
Vertebrae
33

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
50.00/100
Moderate-High vulnerability
Trophic Level
2
Omnivore / Planktivore
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Lowe, 1955

🍽️ Edibility & Flavour

"Jipe tilapia is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Jipe tilapia is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Jipe tilapia has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Oreochromis pangani Lowe 1955 Synonym
Oreochromis pangani girigan Lowe 1955 Synonym
Oreochromis pangani pangani Lowe 1955 Synonym
Sarotherodon girigan Lowe 1955 Synonym
Sarotherodon jipe Lowe 1955 Synonym
Sarotherodon pangani Lowe 1955 Synonym
Tilapia girigan Lowe 1955 Synonym
Tilapia jipe Lowe 1955 Synonym
Tilapia pangani Lowe 1955 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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