Lusitanian sole (Microchirus boscanion), first described by Chabanaud, 1926 is a medium-sized fish in the family Soleidae (order Pleuronectiformes). Adults typically reach 20.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 10 to 460 metres. It occurs in Subtropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Soleidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Lusitanian sole is currently being compiled.
Behavioural data for Lusitanian sole is currently being reviewed.
Marine; demersal; depth range 10 - 460 m , usually 10 - 100 m . Subtropical; 37°N - 7°S north of Gibraltar to northern Angola (Ref.
"Microchirus Boscanion is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 292 mg |
Mercury data for Lusitanian sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
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