Bamboo sole (Heteromycteris japonicus) is a ray-finned fish of the family Soleidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 13.5 cm. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Bamboo sole is currently being compiled.
Behavioural data for Bamboo sole is currently being reviewed.
Diet information for Bamboo sole is currently being compiled.
Reproduction data for Bamboo sole is currently being compiled.
Marine; demersal. Subtropical Northwest Pacific: Korea and Japan, including the Ryukyu Islands to the Yellow Sea and the East China Sea.
"Bamboo sole is an edible species."
Detailed nutritional data for Bamboo sole is currently being compiled from USDA FoodData Central.
Mercury data for Bamboo sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Achirus japonicus | Temminck & Schlegel | 1846 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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