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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Geoffroy's wrasse

Macropharyngodon geoffroy Quoy & Gaimard, 1824
Max Length
15 cm
Max Weight
-
Lifespan
-
Trophic Level
4.3
Depth
6–32 m
Climate
Tropical
Resilience
High
Vulnerability
22.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Found in mixed sand, rubble, and coral areas of seaward reefs . Benthopelagic . Feeds mainly on mollusks (prosobranch gastropods) and foraminiferans.

Scientific Name
Macropharyngodon geoffroy
Authority
Quoy & Gaimard, 1824
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
15 cm
Depth Range
6–32 m
Trophic Level
4.3
Resilience
High
Vulnerability
22.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for Geoffroy's wrasse is currently being reviewed.

🦐 Diet

Diet information for Geoffroy's wrasse is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 6 - 32 m . Tropical central Polynesia, westward through Micronesia, and through the East Indies.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
4.3±0.1
Food Items

mollusks (prosobranch gastropods) and foraminiferans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.07 (TL)
Max TL
15cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
22.00/100
Low vulnerability
Trophic Level
4.3
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Quoy & Gaimard, 1824

🍽️ Edibility & Flavour

"Macropharyngodon Geoffroy is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.8 g
Omega-3 (total) 175 mg

🔬 Mercury Safety

Mercury data for Geoffroy's wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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