Choat's wrasse (Macropharyngodon choati) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 7.6 cm. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 9; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 11. Body whitish with orange blotches and/or irregular longitudinal bands; a large black spot edged dorsally with yellow on opercle (Ref 9823).: fusiform / normal; Cross section: compressed.
Behavioural data for Choat's wrasse is currently being reviewed.
Diet information for Choat's wrasse is currently being compiled.
Oviparous, distinct pairing during breeding .
Marine; reef-associated; non-migratory; depth range 0 - ? m , usually 0 - 30 m . Subtropical; 23°C - 26°C ; 17°S - 30°S
"Choat's wrasse is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.1 g |
| Omega-3 (total) | 275 mg |
Mercury data for Choat's wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Language | Common Names |
|---|---|
| 🇬🇧English | Choat's Leopard-wrasse · Choat's wrasse · Red-flecked wrasse |
| 🌍CES | kněžík Choatův |
| 🇵🇹Portuguese | Bodião-leopardo-palhaço |
| 🇨🇳Chinese | 喬氏大咽齒魚 |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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