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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Choat's wrasse

Macropharyngodon choati Randall, 1978
Max Length
7.6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
14.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Choat's wrasse (Macropharyngodon choati) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 7.6 cm. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Macropharyngodon choati
Authority
Randall, 1978
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
7.6 cm
Trophic Level
3.4
Resilience
High
Vulnerability
14.00/100
Migration
Non-migratory
Water Temp
23–26 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 11. Body whitish with orange blotches and/or irregular longitudinal bands; a large black spot edged dorsally with yellow on opercle (Ref 9823).: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Choat's wrasse is currently being reviewed.

🦐 Diet

Diet information for Choat's wrasse is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 0 - ? m , usually 0 - 30 m . Subtropical; 23°C - 26°C ; 17°S - 30°S

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.07 (TL)
Max TL
7.6cm
Dorsal Spines
9
Dorsal Rays
11
Anal Spines
3
Anal Rays
11

🌡️ Water Parameters & Tolerance

Temperature Range
23–26°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Randall, 1978

🍽️ Edibility & Flavour

"Choat's wrasse is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.1 g
Omega-3 (total) 275 mg

🔬 Mercury Safety

Mercury data for Choat's wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Choat's Leopard-wrasse · Choat's wrasse · Red-flecked wrasse
🌍CES kněžík Choatův
🇵🇹Portuguese Bodião-leopardo-palhaço
🇨🇳Chinese 喬氏大咽齒魚

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Choat's wrasse ↗
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