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💧 Freshwater Least Concern 🍽️ Edible ⚡ Potential pest 🌡️ Tropical

Lake Tanganyika sardine

Limnothrissa miodon Boulenger, 1906
Max Length
17 cm
Max Weight
-
Lifespan
-
Trophic Level
1.6
Depth
10–60 m
Climate
Tropical
Resilience
High
Vulnerability
12.00/100
Typical Length
10 cm
Depth Zone
pelagic

📖 Overview

Inhabits offshore areas of lake Tanganyika; also occurs at rivermouths, where the water is not too muddy and not very different physico-chemically from the Lake ; lacustrine, forming large schools , preferring open water . It has been successfully introduced to Lake Kivu, Lake Kariba and Cahora Bassa reservoir ; found throughout Lake Kariba in both inshore habitats and open water to a depth of 20-35 m depending on the thermocline . Feeds on plankton, especially atyid shrimps, also copepods and prawns, but larger individuals apparently take larval Stolothrissa . Cannibalism does occur . Breeds close to the shore throughout the rainy seasons, but with peaks in May/June and December/January . Fire is used to attract the fish and caught by means of scoop nets . Used widely as bait by anglers, especially for tigerfish .

Scientific Name
Limnothrissa miodon
Authority
Boulenger, 1906
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
17 cm
Depth Range
10–60 m
Trophic Level
1.6
Resilience
High
Vulnerability
12.00/100
Migration
Non-migratory
Water Temp
21–29 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 18; Anal spines: 0; Anal soft rays: 15 - 19; Vertebrae: 41 - 44. Diagnosis: Body fairly slender, depth about 22-24% of standard length; pre-pelvic scutes not strongly keeled, beginning behind base of last pectoral fin ray; maxilla blade over 4 times as long as its shaft, its lower toothed edge continued forward to meet hind tip of pre-maxilla; second supra-maxilla asymmetrical, lower half larger; lower gillrakers long and slender, 35-40; a distinct silver stripe along flank . Its synonym Limnothrissa stappersii is characterised by fewer lower gill rakers, 22-25, fewer anal fin rays, 15-17, and the absence of scutes, and represents possibly a juvenile form of L. miodon . It resembles Stolothrissa tanganicae of Lake Tanganyika, which is more slender, has a small eye and a shorter maxilla blade not reaching forward to hind tip of premaxilla . : fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Lake Tanganyika sardine is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

Size at Maturity
6.8cm TL

Breeds close to the shore during the rainy seasons, but with peaks in May/June and December/January .

🌍 Habitat & Distribution

Freshwater; pelagic; non-migratory; depth range 10 - 60 m . Tropical; 21°C - 29°C ; 3°S - 18°S endemic to Lake Tanganyika (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic
Migration
Non-migratory
Trophic Level
1.6
🐠 Schooling
Food Items

plankton, especially atyid shrimps, also copepods and prawns, but larger individuals apparently take

📐 Morphometrics

Length–Weight Relationship: W = 0.00708 × L3 (TL)
Max TL
17cm
Dorsal Rays
16
Anal Rays
17
Vertebrae
43

🌡️ Water Parameters & Tolerance

Temperature Range
21–29°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2025

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Trophic Level
1.6
Herbivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Boulenger, 1906

🍽️ Edibility & Flavour

"Lake Tanganyika sardine is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 641 mg

🔬 Mercury Safety

Mercury data for Lake Tanganyika sardine has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Limnothrissa stappersii Poll 1948 Synonym
Microthrissa stappersii Poll 1948 Synonym
Pellonula miodon Boulenger 1906 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 243 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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