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🌊 Marine Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Red-lipped cleaner wrasse

Labroides rubrolabiatus Randall, 1958
Max Length
9 cm
Max Weight
-
Lifespan
-
Trophic Level
3.8
Depth
1–32 m
Climate
Tropical
Resilience
High
Vulnerability
14.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabits lagoon and seaward reefs up to a depth of at least 32 m . Feeds on small small parasites and damaged tissues of other fish ; client fish Pycnochromis margaritifer .

Scientific Name
Labroides rubrolabiatus
Authority
Randall, 1958
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
9 cm
Depth Range
1–32 m
Trophic Level
3.8
Resilience
High
Vulnerability
14.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 10; Vertebrae: 25. This species is distinguished by the following characters: D IX,11; A III,10; pectoral-fin rays 13-14; upper procurrent caudal-fin rays 6-7, lower 7; principal caudal-fin rays 8 + 7; circumpeduncular scales 18-20; body depth 3.7-4.1 in SL; head length 2.9-3.4 in SL; snout length 2.8-3.7 in HL; orbit diameter 3.6-5.4 in HL; orbit diameter 1.3-1.9 in snout length; caudal-peduncle length 2.0-3.8 in HL; pored lateral-line scales 24-28; scale rows above lateral line 3, below lateral line 9-10; total gill rakers 12-13. Colouration: head and anterior body pale chartreuse, with lower head sometimes with narrow dusky streak from corner of mouth to lower edge of opercle, sometimes extending to pectoral-fin base; median lateral black stripe is distinct only to about anterior half of body, attenuating and becoming increasingly indistinct or absent towards middle and posterior body; middle portion of body to caudal peduncle (where median lateral stripe has been attenuated) is suffused with bright tangerine orange; caudal fin black with upper and lowermost edge of caudal fin pale blue to lilac .: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Red-lipped cleaner wrasse is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 32 m . Tropical central and southeastern Pacific Ocean.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.8±0.6
Food Items

small small parasites and damaged tissues of other fish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.07 (TL)
Max TL
9cm
Dorsal Spines
9
Dorsal Rays
11
Anal Spines
3
Anal Rays
10
Vertebrae
25

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Randall, 1958

🍽️ Edibility & Flavour

"Labroides Rubrolabiatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.4 g
Omega-3 (total) 172 mg

🔬 Mercury Safety

Mercury data for Red-lipped cleaner wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Red-lipped cleaner wrasse.

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