📖 Overview
Lives on open, clean, sandy areas of lagoon and seaward slopes . Benthic and benthopelagic . Dives into sand to sleep safely at night or to hide when alarmed .
Scientific Name
Iniistius aneitensis
Body Shape
Fusiform / normal
🐟 Physical Description
Dorsal spines (total): 9; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 12. Pale, usually showing 4 bars on the body and spots on the head when small. Faint or no vertical bar below eye .: fusiform / normal; Cross section: compressed.
🌀 Behaviour
Behavioural data for Yellowblotch razorfish is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
Distinct pairing during breeding .
🌍 Habitat & Distribution
Marine; reef-associated; depth range 12 - 92 m . Tropical; 30°N - 8°S north to the Ryukyus; Marianas and Marshalls in Micronesia.
🌿 Ecology
Zone Preferences
🌊 Marine
🪸 Reef Associated
📐 Morphometrics
Length–Weight Relationship:
W = 0.01096 × L3.05
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Latitude Range
30°N
–
8°S
Described By
Günther, 1862
🍽️ Edibility & Flavour
"Iniistius Aneitensis is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient |
Amount |
| Protein |
18.5 g |
| Omega-3 (total) |
163 mg
|
🔬 Mercury Safety
Mercury data for Yellowblotch razorfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🦠 Common Diseases
The following diseases are known to affect Yellowblotch razorfish.