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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Razor wrasse fish

Iniistius umbrilatus Jenkins, 1901
Max Length
17.5 cm
Max Weight
Lifespan
Trophic Level
3.5
Depth
6–76 m
Climate
Subtropical
Resilience
High
Vulnerability
29.00/100
Typical Length
Depth Zone
reef

📖 Overview

Razor wrasse fish (Iniistius umbrilatus) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 17.5 cm. It occurs at depths between 6 and 76 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Iniistius umbrilatus
Authority
Jenkins, 1901
Habitat
Marine
Climate
Subtropical
IUCN Status
LC
Max Length
17.5 cm
Depth Range
6–76 m
Trophic Level
3.5
Resilience
High
Vulnerability
29.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Razor wrasse fish is currently being compiled.

🌀 Behaviour

Behavioural data for Razor wrasse fish is currently being reviewed.

🦐 Diet

Diet information for Razor wrasse fish is currently being compiled.

🥚 Reproduction

Distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 6 - 76 m . Subtropical Central Pacific: endemic to the Hawaiian Islands.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.00676 × L3.05 (TL)
Max TL
17.5cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Subtropical
Described By
Jenkins, 1901

🍽️ Edibility & Flavour

"Razor wrasse fish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 161 mg

🔬 Mercury Safety

Mercury data for Razor wrasse fish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Blackside razorfish · Razor wrasse fish
🇵🇹Portuguese Bodião-navalha
🇪🇸Spanish Cuchillo mancha oscura

Scientific Synonyms

Scientific Name Author Year Status
Hemipteronotus umbrilatus Jenkins 1901 Synonym
Xyrichthys umbrilatus Jenkins 1901 Synonym
Xyrichtys umbrilatus Jenkins 1901 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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