Canarytop wrasse (Halichoeres leucoxanthus) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 12 cm. It occurs at depths between 7 and 60 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Easily identified by the mostly bright yellow body with white below .: fusiform / normal.
Behavioural data for Canarytop wrasse is currently being reviewed.
Distinct pairing during breeding .
Marine; reef-associated; depth range 7 - 60 m , usually 15 - 50 m . Tropical; 25°C - 28°C ; 24°N - 12°S, 38°E - 132°E Indian Ocean: including the Andaman Sea (Ref.
"Halichoeres Leucoxanthus is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.4 g |
| Omega-3 (total) | 175 mg |
Mercury data for Canarytop wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Canarytop wrasse.
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