Found in small groups in seaward reefs to at least 35 m depth, usually in areas of mixed coral and reef rock with sand patches . Also in reef crests and slopes on rocky or rubble-algae substrates .
Dorsal spines (total): 9; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 11 - 12. Juveniles and sub adults have a pair of ocelli on the dorsal fin which disappears with growth .: fusiform / normal; Cross section: compressed.
Behavioural data for Red-lined wrasse is currently being reviewed.
Marine; reef-associated; depth range 6 - 35 m , usually 7 - 35 m . Tropical; 25°C - 28°C ; 32°N - 24°S north to southern Japan, south to Rowley Shoals and the southern Great Barrier Reef.
"Red-lined wrasse is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.4 g |
| Omega-3 (total) | 166 mg |
Mercury data for Red-lined wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Red-lined wrasse.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .
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