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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Threadfin wrasse

Cirrhilabrus temminckii Bleeker, 1853
Max Length
9.9 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
3–35 m
Climate
Tropical
Resilience
High
Vulnerability
18.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Threadfin wrasse (Cirrhilabrus temminckii) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 9.9 cm. It occurs at depths between 3 and 35 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Cirrhilabrus temminckii
Authority
Bleeker, 1853
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
DD
Max Length
9.9 cm
Depth Range
3–35 m
Trophic Level
3.4
Resilience
High
Vulnerability
18.00/100
Water Temp
23–28 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 8 - 9; Anal spines: 3; Anal soft rays: 9. : fusiform / normal.

🌀 Behaviour

Behavioural data for Threadfin wrasse is currently being reviewed.

🦐 Diet

Diet information for Threadfin wrasse is currently being compiled.

🥚 Reproduction

Spawn Location
Pelagic

Pelagic spawner. Also Ref. 103751.

🌍 Habitat & Distribution

Marine; reef-associated; depth range 3 - 35 m, usually 5 - 30 m . Tropical; 23°C - 28°C

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.45
Food Items

zooplankton

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.03 (TL)
Max TL
9.9cm
Dorsal Spines
11
Dorsal Rays
9
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
23–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Bleeker, 1853

🍽️ Edibility & Flavour

"Threadfin wrasse is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.1 g
Omega-3 (total) 166 mg

🔬 Mercury Safety

Mercury data for Threadfin wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Peacock wrasse · Threadfin wrasse
🇯🇵Japanese Itohikibera · イトヒキベラ
🇨🇳Chinese 丁氏絲隆頭魚 · 丁氏絲鰭鸚鯛 · 柳冷仔 · 紅娘仔

Scientific Synonyms

Scientific Name Author Year Status
Cirrhilabrus temminki Bleeker 1853 Synonym
Cirrhillabrus temminckii Bleeker 1853 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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