Dotted wrasse (Cirrhilabrus punctatus) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 13 cm. It occurs at depths between 2 and 78 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 11; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 9. Pelvic fins in male very long, often half or more of standard length. Upper three-fourths of the body dark gray to reddish with pink to blue dots, lower fourth white; a black spot at the base of the pectoral fins; females and juveniles with a black spot at the upper base of the caudal fin.: fusiform / normal; Cross section: compressed.
Behavioural data for Dotted wrasse is currently being reviewed.
Diet information for Dotted wrasse is currently being compiled.
Distinct pairing during breeding .
Marine; reef-associated; depth range 2 - 78 m , usually 5 - 28 m . Tropical; 24°C - 28°C South Wales, Australia to southern Guinea, Fiji and Tonga.
"Cirrhilabrus Punctatus is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.2 g |
| Omega-3 (total) | 175 mg |
Mercury data for Dotted wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
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