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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Dotted wrasse

Cirrhilabrus punctatus Randall & Kuiter, 1989
Max Length
13 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
2–78 m
Climate
Tropical
Resilience
High
Vulnerability
20.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Dotted wrasse (Cirrhilabrus punctatus) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 13 cm. It occurs at depths between 2 and 78 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Cirrhilabrus punctatus
Authority
Randall & Kuiter, 1989
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
13 cm
Depth Range
2–78 m
Trophic Level
3.4
Resilience
High
Vulnerability
20.00/100
Water Temp
24–28 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 9. Pelvic fins in male very long, often half or more of standard length. Upper three-fourths of the body dark gray to reddish with pink to blue dots, lower fourth white; a black spot at the base of the pectoral fins; females and juveniles with a black spot at the upper base of the caudal fin.: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Dotted wrasse is currently being reviewed.

🦐 Diet

Diet information for Dotted wrasse is currently being compiled.

🥚 Reproduction

Distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 2 - 78 m , usually 5 - 28 m . Tropical; 24°C - 28°C South Wales, Australia to southern Guinea, Fiji and Tonga.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.03 (TL)
Max TL
13cm
Dorsal Spines
11
Dorsal Rays
9
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
20.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Randall & Kuiter, 1989

🍽️ Edibility & Flavour

"Cirrhilabrus Punctatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 175 mg

🔬 Mercury Safety

Mercury data for Dotted wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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