📖 Overview
Occurs in outer reefs over bottom of coral rubble or heads of small finely branched coral. Feeds on zooplankton. Usually occurs in moderately large groups in depths of about 20-25 m .
Scientific Name
Cirrhilabrus lubbocki
Authority
Randall & Carpenter, 1980
Body Shape
Fusiform / normal
🐟 Physical Description
Dorsal spines (total): 11; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 9. Variable in color from pinkish to bright red or purple and dorsal fin often bright yellow in adults .: fusiform / normal.
🌀 Behaviour
Behavioural data for Lubbock's wrasse is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
Distinct pairing during breeding .
🌍 Habitat & Distribution
Marine; reef-associated; depth range 4 - 45 m , usually 5 - 30 m . Tropical; 24°C - 28°C Central Pacific: Philippines and Celebes, Indonesia.
🌿 Ecology
Zone Preferences
🌊 Marine
🪸 Reef Associated
📐 Morphometrics
Length–Weight Relationship:
W = 0.01072 × L3.03
(TL)
🌡️ Water Parameters & Tolerance
Temperature Range
24–28°C
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Described By
Randall & Carpenter, 1980
🍽️ Edibility & Flavour
"Cirrhilabrus Lubbocki is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Lubbock's wrasse is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Lubbock's wrasse has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🦠 Common Diseases
The following diseases are known to affect Lubbock's wrasse.