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🌊 Marine Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Lubbock's wrasse

Cirrhilabrus lubbocki Randall & Carpenter, 1980
Max Length
8 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
4–45 m
Climate
Tropical
Resilience
High
Vulnerability
12.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Occurs in outer reefs over bottom of coral rubble or heads of small finely branched coral. Feeds on zooplankton. Usually occurs in moderately large groups in depths of about 20-25 m .

Scientific Name
Cirrhilabrus lubbocki
Authority
Randall & Carpenter, 1980
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
8 cm
Depth Range
4–45 m
Trophic Level
3.4
Resilience
High
Vulnerability
12.00/100
Water Temp
24–28 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 9. Variable in color from pinkish to bright red or purple and dorsal fin often bright yellow in adults .: fusiform / normal.

🌀 Behaviour

Behavioural data for Lubbock's wrasse is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

Distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 4 - 45 m , usually 5 - 30 m . Tropical; 24°C - 28°C Central Pacific: Philippines and Celebes, Indonesia.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.45
Food Items

zooplankton

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.03 (TL)
Max TL
8cm
Dorsal Spines
11
Dorsal Rays
9
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Randall & Carpenter, 1980

🍽️ Edibility & Flavour

"Cirrhilabrus Lubbocki is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Lubbock's wrasse is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Lubbock's wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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