Purplelined wrasse (Cirrhilabrus lineatus) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 12 cm. It occurs at depths between 1 and 55 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 11; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 9. Trunk is lavender-pink, suffused with yellow dorsally, shading to pale yellow or white ventrally, with longitudinal rows of purple spots and dashes and a solid purple stripe along the back (and belly in males); median fins yellow with blue markings.: fusiform / normal; Cross section: compressed.
Behavioural data for Purplelined wrasse is currently being reviewed.
Distinct pairing during breeding .
Marine; reef-associated; depth range 1 - 55 m . Tropical Central Pacific: New Caledonia and the Loyalty Islands to the Great Barrier Reef.
"Cirrhilabrus Lineatus is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.3 g |
| Omega-3 (total) | 172 mg |
Mercury data for Purplelined wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Purplelined wrasse.
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