Laboute's wrasse (Cirrhilabrus laboutei) is a ray-finned fish of the family Labridae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 12 cm. It occurs at depths between 7 and 55 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 11; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 8 - 9. Upper head and body of females yellowish brown with three magenta stripes; lower head and body lavender and white; subadult females with red stripes and a small black spot at the upper base of the caudal fin. Males exhibit the same linear pattern but the two magenta stripes are edged in yellow, and the ventral portions of the body is deep lavender-pink.: fusiform / normal; Cross section: compressed.
Behavioural data for Laboute's wrasse is currently being reviewed.
Diet information for Laboute's wrasse is currently being compiled.
Distinct pairing during breeding .
Marine; reef-associated; depth range 7 - 55 m . Tropical Central Pacific: New Caledonia and the Loyalty Islands to the Great Barrier Reef.
"Cirrhilabrus Laboutei is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.2 g |
| Omega-3 (total) | 169 mg |
Mercury data for Laboute's wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
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