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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Roman seabream

Chrysoblephus laticeps Valenciennes, 1830
Max Length
50 cm
Max Weight
4.2 kg
Lifespan
-
Trophic Level
4
Depth
1–100 m
Climate
Tropical
Resilience
Medium
Vulnerability
54.00/100
Typical Length
32 cm
Depth Zone
demersal

📖 Overview

Occurs above rocky bottoms in deeper water to 100 m but often caught from shore. Juveniles occur in shallow-water beds of seaweed where they feed on minute crustacean . Feeds on mollusks, crustaceans, worms and fish. Females transform into territorial males with growth . Voracious but sluggish, takes any bait. Good food fish . Sold fresh . It is parasitised by the monogenean Anoplodiscus cirrusspiralis on the fins and body surface .

Scientific Name
Chrysoblephus laticeps
Authority
Valenciennes, 1830
Habitat
Marine
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
50 cm
Max Weight
4.2 kg
Depth Range
1–100 m
Trophic Level
4
Resilience
Medium
Vulnerability
54.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11 - 12; Dorsal soft rays (total): 10 - 11; Anal spines: 3; Anal soft rays: 7 - 9. Usually reddish orange in color, but sometimes blue with a white patch on the side .: short and / or deep.

🌀 Behaviour

Behavioural data for Roman seabream is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

Size at Maturity
18.1cm TL

Also Ref. 28504.

🌍 Habitat & Distribution

Marine; demersal; depth range 1 - 100 m . Tropical; 21°S - 28°S Southeast Atlantic: northern Namibia to northern Natal, South Africa; also reported from Mauritius.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4
Food Items

minute crustacean (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01778 × L3 (TL)
Max TL
50cm
Max Weight
4,200g
Dorsal Spines
12
Dorsal Rays
11
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
54.00/100
Moderate-High vulnerability
Trophic Level
4
Apex / Top predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Valenciennes, 1830

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Roman seabream is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.7 g
Omega-3 (total) 199 mg

🔬 Mercury Safety

Mercury data for Roman seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Chrysoblephus algoensis Castelnau 1861 Synonym
Chrysophrys algoensis Castelnau 1861 Synonym
Chrysophrys laticeps Valenciennes 1830 Synonym
Chrysophrys pugicephalus Gilchrist & Thompson 1909 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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