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🌊 Marine Endangered 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Red stumpnose seabream

Chrysoblephus gibbiceps Valenciennes, 1830
Max Length
75 cm
Max Weight
5.8 kg
Lifespan
-
Trophic Level
3.7
Depth
20–50 m
Climate
Subtropical
Resilience
Low
Vulnerability
61.00/100
Typical Length
50 cm
Depth Zone
demersal

📖 Overview

Inhabits shallow coastal waters. Feeds on crustaceans, mollusks, worms and small fishes . Good food fish. Sold fresh in markets. It is parasitised by the monogenean Anoplodiscus cirrusspiralis on the fins and body surface .

Scientific Name
Chrysoblephus gibbiceps
Authority
Valenciennes, 1830
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
IUCN Status
EN
Max Length
75 cm
Max Weight
5.8 kg
Depth Range
20–50 m
Trophic Level
3.7
Resilience
Low
Vulnerability
61.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 11 - 12; Dorsal soft rays (total): 10 - 11; Anal spines: 3; Anal soft rays: 7 - 9. Occasionally with darker crossbars. Adults males with a big hump on forehead.: short and / or deep.

🌀 Behaviour

Behavioural data for Red stumpnose seabream is currently being reviewed.

🦐 Diet

Diet information for Red stumpnose seabream is currently being compiled.

🥚 Reproduction

Size at Maturity
30cm TL

🌍 Habitat & Distribution

Marine; demersal; non-migratory; depth range 20 - 50 m . Subtropical; 22°S - 35°S Southeast Atlantic: known only from the Cape to Natal in South Africa.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Migration
Non-migratory
Trophic Level
3.7±0.54
Food Items

crustaceans, mollusks, worms and small fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.0263 × L3 (TL)
Max TL
75cm
Max Weight
5,800g
Dorsal Spines
12
Dorsal Rays
11
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
61.00/100
High vulnerability
Trophic Level
3.7
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Valenciennes, 1830

🍽️ Edibility & Flavour

"Red stumpnose seabream is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Red stumpnose seabream is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Red stumpnose seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Miss Lucy · Red Stumpnose · Red Stumpnose Seabream
🌍AFR Bontdageraad
🌍CES mořan hrbohlavý
🇫🇷French Spare Gibbeuse · Spare Gibbeux
🇵🇹Portuguese Marreco-do-cabo · Sargo-do-cabo
🇷🇺Russian Лобастый дагерад
🇪🇸Spanish Sargo Cabezón
🇨🇳Chinese 駝背麗眼鯛

Scientific Synonyms

Scientific Name Author Year Status
Chrysophrys gibbiceps Valenciennes 1830 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Red stumpnose seabream ↗
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