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🌊 Marine Near Threatened 🍽️ Edible 🌡️ Subtropical

Englishman seabream

Chrysoblephus anglicus Gilchrist & Thompson, 1908
Max Length
100 cm
Max Weight
6.6 kg
Lifespan
-
Trophic Level
3.4
Depth
20–100 m
Climate
Subtropical
Resilience
Very low
Vulnerability
68.00/100
Typical Length
40 cm
Depth Zone
reef

📖 Overview

Found offshore. May occur singly or in small groups. Feeds on crabs, hermit crabs, shrimps, bivalve mollusks, squid and sometimes other small fish . Spawns in the summer . Good food fish . Sold fresh and whole in markets.

Scientific Name
Chrysoblephus anglicus
Authority
Gilchrist & Thompson, 1908
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
IUCN Status
NT
Max Length
100 cm
Max Weight
6.6 kg
Depth Range
20–100 m
Trophic Level
3.4
Resilience
Very low
Vulnerability
68.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 12; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 8. : short and / or deep.

🌀 Behaviour

Behavioural data for Englishman seabream is currently being reviewed.

🦐 Diet

Diet information for Englishman seabream is currently being compiled.

🥚 Reproduction

Reproduction data for Englishman seabream is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated; depth range 20 - 100 m. Subtropical; 17°S - 34°S south to Algoa Bay, South Africa.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.45
Food Items

crabs, hermit crabs, shrimps, bivalve mollusks, squid and sometimes other small fish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.02512 × L2.99 (TL)
Max TL
100cm
Max Weight
6,600g
Dorsal Spines
12
Dorsal Rays
10
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Near Threatened
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
68.00/100
High vulnerability
Trophic Level
3.4
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Gilchrist & Thompson, 1908

🍽️ Edibility & Flavour

"Chrysoblephus Anglicus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20 g
Omega-3 (total) 151 mg

🔬 Mercury Safety

Mercury data for Englishman seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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