📖 Overview
Found offshore. May occur singly or in small groups. Feeds on crabs, hermit crabs, shrimps, bivalve mollusks, squid and sometimes other small fish . Spawns in the summer . Good food fish . Sold fresh and whole in markets.
Scientific Name
Chrysoblephus anglicus
Authority
Gilchrist & Thompson, 1908
Body Shape
Short and / or deep
🐟 Physical Description
Dorsal spines (total): 12; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 8. : short and / or deep.
🌀 Behaviour
Behavioural data for Englishman seabream is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; reef-associated; depth range 20 - 100 m. Subtropical; 17°S - 34°S south to Algoa Bay, South Africa.
🌿 Ecology
Zone Preferences
🌊 Marine
🪸 Reef Associated
Food Items
crabs, hermit crabs, shrimps, bivalve mollusks, squid and sometimes other small fish (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.02512 × L2.99
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Near Threatened
📊 Population Risk & Fisheries
Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
68.00/100
High vulnerability
Trophic Level
3.4
Predator
Body Shape
Short and / or deep
Described By
Gilchrist & Thompson, 1908
🍽️ Edibility & Flavour
"Chrysoblephus Anglicus is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient |
Amount |
| Protein |
20 g |
| Omega-3 (total) |
151 mg
|
🔬 Mercury Safety
Mercury data for Englishman seabream has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|