Adults inhabit coastal and oceanic waters . They feed on small fishes, crustaceans and other benthic invertebrates . Marketed fresh and salted or dried .
Body elongate, moderately deep, and compressed; snout slightly pointed; adipose eyelid poorly developed; lower branch of the first gill arch with 28 to 30 gill rakers; chest entirely covered by scales; lateral line arched anteriorly, with 46 to 53 strong scutes in the straight part; back gray blue; belly silvery with green-gold highlights; 8 to 9 incomplete, dark, vertical bars along the flanks; edge of operculum with a very conspicuous black stain .
Behavioural data for Cocinero is currently being reviewed.
Diet information for Cocinero is currently being compiled.
Reproduction data for Cocinero is currently being compiled.
Marine; pelagic-oceanic; oceanodromous ; depth range ? - 50 m . Tropical; 30°N - Central Pacific: western coast of Baja California, Mexico to Peru (Ref.
small fishes, crustaceans and other benthic invertebrates (Ref
Detailed nutritional data for Cocinero is currently being compiled from USDA FoodData Central.
Mercury data for Cocinero has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Language | Common Names |
|---|---|
| 🇬🇧English | Barred Jack · Cocinero · Jack · Striped Jack |
| 🌍CES | kranas polopruhý |
| 🇫🇷French | Cuisinier |
| 🇵🇹Portuguese | Xaréu-convicto |
| 🇪🇸Spanish | Cocinero Convicto · Cocinero Dorado · Jurel · Jurel Rayado · cocinera · cocinero |
| 🇨🇳Chinese | 橫帶鰺 |
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 21 records indexed .
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