Adults occur in oceanic and coastal waters, commonly found in shallow water, with larger individuals up to 350 m depth . Also found in brackish water and occasionally ascend rivers . They form medium-sized to big schools, but large adults may be solitary . They feed mainly on fishes, but also takes shrimps and other invertebrates . Often makes a grunting sound when captured . Juveniles are often found in river estuaries . Marketed fresh, frozen, smoked and salted or dried; also utilized as fishmeal and a source of oil .
Body deep, elongated and slightly compressed; eye with an adipose eyelid; posterior edge of lower jaw behind posterior edge of eye; chest mostly scaleless, just a small patch in front of pectoral fins; 35 to 42 strong scutes; back of body blue to blue black; belly white, silvery, or yellow; pectoral fins and operculum each with a black spot .: fusiform / normal.
🌀 Behaviour
Behavioural data for Pacific crevalle jack is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External
🌍 Habitat & Distribution
Marine; brackish; pelagic-oceanic; oceanodromous ; depth range 1 - 350 m . Subtropical; 33°N - 7°S, 119°W - 76°W
ChileColombiaMexico
🌿 Ecology
Zone Preferences
🌊 Marine🌿 Brackish🐟 Pelagic
Migration
Oceanodromous
Trophic Level
3.9±0.61
🐠 Schooling🧍 Solitary
Food Items
fishes, but also takes shrimps and other invertebrates (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.01445 × L2.95
(TL)
Max TL
101cm
Max Weight
17,700g
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Least Concern
Assessment Date
2008
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
47.00/100
Moderate-High vulnerability
Trophic Level
3.9
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
33°N
–
7°S
Described By
Günther, 1867
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Pacific crevalle jack is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
20.4 g
Omega-3 (total)
388 mg
🔬 Mercury Safety
Mercury data for Pacific crevalle jack has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)