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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Green jack

Caranx caballus Günther, 1868
Max Length
55 cm
Max Weight
2.8 kg
Lifespan
8 yrs
Trophic Level
4.1
Depth
3–100 m
Climate
Subtropical
Resilience
Medium
Vulnerability
35.00/100
Typical Length
40 cm
Depth Zone
pelagic

📖 Overview

Adults are found on the continental shelf, generally near the coast but also in deeper waters; penetrated estuaries . They feed mainly on silver-colored fishes, but also take squids, shrimps and other invertebrates . Juveniles are often found in estuarine waters . Marketed fresh, salted or dried, and smoked; also utilized as fishmeal and source of oil .

Scientific Name
Caranx caballus
Authority
Günther, 1868
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
55 cm
Max Weight
2.8 kg
Lifespan
8 years
Depth Range
3–100 m
Latitude
7°S – 34°N
Trophic Level
4.1
Resilience
Medium
Vulnerability
35.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal soft rays (total): 18 - 21; Anal spines: 3; Vertebrae: 25. : fusiform / normal.

🌀 Behaviour

Behavioural data for Green jack is currently being reviewed.

🦐 Diet

Diet information for Green jack is currently being compiled.

🥚 Reproduction

Size at Maturity
26.5cm TL

🌍 Habitat & Distribution

Marine; brackish; pelagic-neritic; depth range 3 - 100 m . Subtropical; 34°N - 7°S, 121°W - 70°W

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🐟 Pelagic
Trophic Level
4.1±0.54
Food Items

silver-colored fishes, but also take squids, shrimps and other invertebrates (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01862 × L2.98 (TL)
Max TL
55cm
Max FL
40cm
Max Weight
2,800g
Dorsal Rays
20
Anal Spines
3
Vertebrae
25

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
35.00/100
Low vulnerability
Trophic Level
4.1
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
34°N – 7°S
Described By
Günther, 1868

🍽️ Edibility & Flavour

"Green jack is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20.5 g
Omega-3 (total) 397 mg

🔬 Mercury Safety

Mercury data for Green jack has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Green Jack · Jack
🌍CES kranas zelenavý
🇩🇰Danish Grøn hestemakrel
🇫🇷French Carangue verte
🇵🇹Portuguese Xaréu-mexicano
🇪🇸Spanish Bonito · Burique · Caballa · Caballa Jurel · Caballo · Cavalleta · Chumbo · Cocinero · Cocinero Dorado · Cocinero Verde · Cojinoa · Cojinua · Cojinua Chata · Dorado · Jurel · jurel bonito · Jurel Dorado · Jurel Verde · Palometa Dorada
🇨🇳Chinese 大馬鰺

Scientific Synonyms

Scientific Name Author Year Status
Carangoides caballus Günther 1868 Synonym
Caranx girardi Steindachner 1870 Synonym
Trachurus boops Girard 1858 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 27 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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