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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Blue jack mackerel

Trachurus picturatus Bowdich, 1825
Max Length
60 cm
Max Weight
-
Lifespan
18 yrs
Trophic Level
3.1
Depth
170–370 m
Climate
Subtropical
Resilience
Medium
Vulnerability
68.00/100
Typical Length
25 cm
Depth Zone
-

📖 Overview

Adults are found at depths ranging from 305 to 368 m in the eastern Ionian Sea . They can be seen up to depth of 370 m . They are confined to neritic zones of island shelves, banks and sea mounts; a schooling species . Known to migrate between the coast of Sahara and the offshore seamounts possibly reaching the Cape Verde Islands . They feed mainly on crustaceans . Eggs are pelagic . Minimum depth reported taken from Ref. 138544.

Scientific Name
Trachurus picturatus
Authority
Bowdich, 1825
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
60 cm
Lifespan
18 years
Depth Range
170–370 m
Latitude
41°S – 45°N
Trophic Level
3.1
Resilience
Medium
Vulnerability
68.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for Blue jack mackerel is currently being reviewed.

🦐 Diet

Diet information for Blue jack mackerel is currently being compiled.

🥚 Reproduction

Size at Maturity
24.7cm TL

🌍 Habitat & Distribution

Marine; benthopelagic; oceanodromous ; depth range 170 - 370 m . Subtropical; 45°N - 41°S, 32°W - 17°E known from the western part of the Mediterranean Sea.

🌿 Ecology

Zone Preferences
🌊 Marine
Migration
Oceanodromous
Trophic Level
3.1±0.38
🐠 Schooling
Food Items

crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00912 × L2.97 (TL)
Max TL
60cm
Max FL
25cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2013

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
68.00/100
High vulnerability
Trophic Level
3.1
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
45°N – 41°S
Described By
Bowdich, 1825

🍽️ Edibility & Flavour

"Blue jack mackerel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 267 mg

🔬 Mercury Safety

Mercury data for Blue jack mackerel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Blue jack mackerel · Blue Scad · horse mackerel · Scad
🏳️Catalan Sorell fumat
🌍CES kranas pestrý
🇩🇰Danish bastardmakrele · Blå hestemakrel
🌍ELL Μαυροσαύριδο
🇫🇮Finnish sinipiikkimakrilli
🇫🇷French Chinchard Bleu · Chinchard du large
🇮🇹Italian sauru niru · Sugarello nero · Sugarello pittato
🌍MLT Sawrella kahla
🇳🇱Dutch blauwe horsmakreel · horsmakreel
🇵🇱Polish Ostrobok czarny
🇵🇹Portuguese Carapao-negrão · Carapau-negrão · chicharro
🇷🇺Russian Атлантическая океаническая ставрида
🇪🇸Spanish Chicharro · Chicharro de altura · chincharro · Jurel · Jurel de altura · Xurelo
🌍SQI stavrida e kanalit · stavrida e zeshkët · Stavridh kanali
🇸🇪Swedish saurel
🌍TUR istavrit
🇨🇳Chinese 藍竹筴魚

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 21 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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