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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish ⚠️ Venomous ⚡ Poisonous to eat 🌡️ Temperate

gamefish

Takifugu porphyreus Temminck & Schlegel, 1850
Max Length
52 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Temperate
Resilience
Medium
Vulnerability
36.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Occurs in the sublittoral zone . The skin, gonads, liver, intestines and even the blood contain deadly toxin but still utilized fresh for human consumption, especially in Japan .

Scientific Name
Takifugu porphyreus
Authority
Temminck & Schlegel, 1850
Habitat
Marine
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
52 cm
Trophic Level
3.4
Resilience
Medium
Vulnerability
36.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 12 - 17; Anal spines: 0; Anal soft rays: 11 - 15. Body without prickles. Body brown dorsally, white ventrally. A large black blotch behind pectoral fin, another on base of dorsal fin .: fusiform / normal.

🌀 Behaviour

Behavioural data for gamefish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal. Temperate; 44°N - 35°N Northwest Pacific: southern Hokkaido, Japan to the East China Sea.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.4±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01479 × L2.94 (TL)
Max TL
52cm
Dorsal Rays
15
Anal Rays
13

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Temminck & Schlegel, 1850

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for gamefish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for gamefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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