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🌊 Marine 🍽️ Edible 🌡️ Tropical

Guinean sole

Synaptura cadenati Chabanaud, 1948
Max Length
35 cm
Max Weight
-
Lifespan
-
Trophic Level
3.9
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Guinean sole (Synaptura cadenati) is a ray-finned fish of the family Soleidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 35 cm. With a trophic level of 3.9, it is a mid-level predator. Commercially fished and consumed as food.

Scientific Name
Synaptura cadenati
Authority
Chabanaud, 1948
Habitat
Marine
Climate
Tropical
Max Length
35 cm
Latitude
5°S – 22°N
Trophic Level
3.9
Resilience
Medium
Vulnerability
36.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Guinean sole is currently being compiled.

🌀 Behaviour

Behavioural data for Guinean sole is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; demersal; depth range ? - 50 m . Tropical; 22°N - 5°S, 18°W - 12°E Central Atlantic: Mauritania, to the Gulf of Guinea and Pointe-Noire, south to Congo.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
3.9±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.00955 × L3.07 (TL)
Max TL
35cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
3.9
Predator
Climate Zone
Tropical
Latitude Range
22°N – 5°S
Described By
Chabanaud, 1948

🍽️ Edibility & Flavour

"Guinean sole is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.9 g
Omega-3 (total) 114 mg

🔬 Mercury Safety

Mercury data for Guinean sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Dagetichthys cadenati Chabanaud 1948 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Guinean sole ↗
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