Guinean sole (Synaptura cadenati) is a ray-finned fish of the family Soleidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 35 cm. With a trophic level of 3.9, it is a mid-level predator. Commercially fished and consumed as food.
Physical description for Guinean sole is currently being compiled.
Behavioural data for Guinean sole is currently being reviewed.
Diet information for Guinean sole is currently being compiled.
Reproduction data for Guinean sole is currently being compiled.
Marine; brackish; demersal; depth range ? - 50 m . Tropical; 22°N - 5°S, 18°W - 12°E Central Atlantic: Mauritania, to the Gulf of Guinea and Pointe-Noire, south to Congo.
"Guinean sole is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.9 g |
| Omega-3 (total) | 114 mg |
Mercury data for Guinean sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Dagetichthys cadenati | Chabanaud | 1948 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 2 records indexed .
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