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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Redbarred parrotfish

Scarus caudofasciatus Günther, 1862
Max Length
50 cm
Max Weight
1.6 kg
Lifespan
-
Trophic Level
-
Depth
8–40 m
Climate
Tropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabits steep outer reef slopes . Solitary and wary species . Caught with nets and other kinds of artisanal gear. Mainly sold fresh.

Scientific Name
Scarus caudofasciatus
Authority
Günther, 1862
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
50 cm
Max Weight
1.6 kg
Depth Range
8–40 m
Resilience
Medium
Vulnerability
42.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Redbarred parrotfish is currently being compiled.

🌀 Behaviour

Behavioural data for Redbarred parrotfish is currently being reviewed.

🦐 Diet

Diet information for Redbarred parrotfish is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 8 - 40 m . Tropical South Africa.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
🧍 Solitary

📐 Morphometrics

Length–Weight Relationship: W = 0.01413 × L3.04 (TL)
Max TL
50cm
Max Weight
1,600g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Climate Zone
Tropical
Described By
Günther, 1862

🍽️ Edibility & Flavour

"Redbarred parrotfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 88 mg

🔬 Mercury Safety

Mercury data for Redbarred parrotfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Callyodon rubrofasciatus Smith 1956 Synonym
Pseudoscarus caudofasciatus Günther 1862 Synonym
Scarus rubrofasciatus Smith 1956 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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