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🌊 Marine Vulnerable 🍽️ Edible 🌡️ Tropical

West African goatfish

Pseudupeneus prayensis Cuvier, 1829
Max Length
55 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
10–300 m
Climate
Tropical
Resilience
High
Vulnerability
30.00/100
Typical Length
35 cm
Depth Zone
demersal

📖 Overview

Inhabits the coastal waters of the continental shelf, over sandy and muddy bottoms . Feeds on benthic invertebrates .

Scientific Name
Pseudupeneus prayensis
Authority
Cuvier, 1829
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
55 cm
Depth Range
10–300 m
Latitude
17°S – 35°N
Trophic Level
3.2
Resilience
High
Vulnerability
30.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Mulliformes
Mulliformes
Family
Mullidae
Mullidae
Genus
Pseudupeneus
Pseudupeneus
Species
West African goatfish
Pseudupeneus prayensis

🐟 Physical Description

Dorsal spines (total): 8; Dorsal soft rays (total): 9; Anal spines: 0; Anal soft rays: 7. : fusiform / normal.

🌀 Behaviour

Behavioural data for West African goatfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 10 - 300 m , usually 20 - 75 m . Tropical; 35°N - 17°S

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.2±0.41
Food Items

benthic invertebrates (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.08 (TL)
Max TL
55cm
Dorsal Spines
8
Dorsal Rays
9
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2013

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
3.2
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
35°N – 17°S
Described By
Cuvier, 1829

🍽️ Edibility & Flavour

"West African goatfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.9 g
Omega-3 (total) 276 mg

🔬 Mercury Safety

Mercury data for West African goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Pseudopeneus prayensis Cuvier 1829 Synonym
Upeneus prayensis Cuvier 1829 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 690 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for West African goatfish ↗
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