Orange wrasse (Pseudolabrus luculentus), first described by Richardson, 1848 is a medium-sized fish in the family Labridae (order Perciformes). Adults typically reach 17.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 10 to 50 metres. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Labridae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Orange wrasse is currently being compiled.
Behavioural data for Orange wrasse is currently being reviewed.
Oviparous, with distinct pairing during breeding .
Marine; demersal; depth range 10 - 50 m . Temperate; 28°S - 35°S, 147°E - 177°W Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18 g |
| Omega-3 (total) | 681 mg |
Mercury data for Orange wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Orange wrasse.
No observations yet - be the first to log one!
View all observations for Orange wrasse ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.