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🌊 Marine Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Temperate

Orange wrasse

Pseudolabrus luculentus Richardson, 1848
Max Length
17 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
10–50 m
Climate
Temperate
Resilience
High
Vulnerability
28.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Orange wrasse (Pseudolabrus luculentus), first described by Richardson, 1848 is a medium-sized fish in the family Labridae (order Perciformes). Adults typically reach 17.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 10 to 50 metres. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Labridae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Pseudolabrus luculentus
Authority
Richardson, 1848
Habitat
Marine
Climate
Temperate
IUCN Status
LC
Max Length
17 cm
Depth Range
10–50 m
Trophic Level
3.3
Resilience
High
Vulnerability
28.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Orange wrasse is currently being compiled.

🌀 Behaviour

Behavioural data for Orange wrasse is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous, with distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; demersal; depth range 10 - 50 m . Temperate; 28°S - 35°S, 147°E - 177°W Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.0123 × L3.02 (TL)
Max TL
17cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
28.00/100
Low vulnerability
Trophic Level
3.3
Predator
Climate Zone
Temperate
Described By
Richardson, 1848

🍽️ Edibility & Flavour

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18 g
Omega-3 (total) 681 mg

🔬 Mercury Safety

Mercury data for Orange wrasse has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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