📖 Overview
Priolepis Semidoliata (Priolepis semidoliata) is a ray-finned fish of the family Gobiidae. It inhabits marine (saltwater) waters in reef-associated environments. It occurs at depths between 2 and 30 metres. With a trophic level of 3.1, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Scientific Name
Priolepis semidoliata
Authority
(Valenciennes, 1837)
Body Shape
Fusiform / normal
🐟 Physical Description
Physical description for Priolepis Semidoliata is currently being
compiled.
🌀 Behaviour
Behavioural data for Priolepis Semidoliata is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
🌍 Native Range
5 countries
Comoros
Eritrea
Mauritius
Mozambique
Seychelles
🌿 Ecology
Zone Preferences
🌊 Marine
🪸 Reef Associated
📐 Morphometrics
Length–Weight Relationship:
W = 0.01023 × L3.01
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.1
Predator
Body Shape
Fusiform / normal
Latitude Range
30°N
–
35°S
Described By
(Valenciennes, 1837)
🍽️ Edibility & Flavour
"Priolepis Semidoliata is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age Firm flesh that springs back when pressed Fresh ocean smell, never strong or ammonia-like Bright red or pink gills, not grey or brown Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes Strong fishy or ammonia odour Soft, mushy flesh that doesn't spring back Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
18.1 g
Omega-3 (total)
171 mg
🔬 Mercury Safety
Mercury data for Priolepis Semidoliata has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy 125 kcal
Moisture 75 %
Protein 20 %
Total Fat 4 %
Ash 1.3 %
Fatty Acids (g)
Saturated Fat 1 g
Monounsaturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Omega-3 Total 1 g
EPA 0.3 g
DHA 0.5 g
Omega-6 Total 0.3 g
Key Minerals & Vitamins
Calcium 20 mg
Iron 0.7 mg
Magnesium 30 mg
Phosphorus 220 mg
Potassium 380 mg
Sodium 55 mg
Zinc 0.5 mg
Selenium 32 µg
Vitamin B12 2 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🦠 Common Diseases
The following diseases are known to affect Priolepis Semidoliata.
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 13 records indexed
.