Blueskin seabream (Polysteganus coeruleopunctatus) is a ray-finned fish of the family Sparidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 60 cm. With a trophic level of 4.1, it is a mid-level predator. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 12; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 8. This species is distinguished from its congeners by the following set of characters: scale rows above lateral line 6½; scales rows between 5th dorsal-fin spine base and lateral-line scale 5½ or 6½; pored lateral-line scales 51 or 52; suborbital depth subequal to or greater than the orbit diameter; dorsal-fin rays are reddish pink as well as similar reddish pink on upper margin dorsal-fin ray (no clear yellow or faint yellowish); body with 7 or 8 faint irregular blue spotted lines, not visible from all angles; reddish membranes on caudal-fin lobes and caudal fin with clear white lowest margin of lower caudal fin lobe; without blue iridescence on each scale of dorsal and lateral sides of whitish pink body; canines are large, both upper and lower canines on both jaws usually visible even when mouth closed; body deep 44-46% (mean 44%) of SL; anal- and pelvic- fin rays are whitish or reddish hyaline; no yellow (white) rear margin of branchiostegal rays and membrane; weak bony bulge present before and above eye, forming a low median ridge in larger specimens of over 30 cm SL; caudal fin is moderately forked .: fusiform / normal; Cross section: compressed.
Behavioural data for Blueskin seabream is currently being reviewed.
Marine; reef-associated; depth range ? - 500 m . Tropical; 31°N - 28°S East Africa: including the Red Sea and probably Kenya.
Detailed nutritional data for Blueskin seabream is currently being compiled from USDA FoodData Central.
Mercury data for Blueskin seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
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