Frenchman seabream (Polysteganus baissaci), first described by Smith, 1978 is a medium-sized fish in the family Sparidae (order Perciformes). Adults typically reach 35.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 80 to 100 metres. It occurs in Tropical waters. Diet is predominantly piscivorous, targeting other fish and larger prey. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Sparidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Frenchman seabream is currently being compiled.
Behavioural data for Frenchman seabream is currently being reviewed.
Marine; demersal; depth range 80 - 100 m . Tropical known only from off Mauritius and Madagascar.
"Frenchman seabream is an edible species."
Detailed nutritional data for Frenchman seabream is currently being compiled from USDA FoodData Central.
Mercury data for Frenchman seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Frenchman seabream |
| 🌍CES | pražman madagaskarský |
| 🇫🇷French | Denté Guingham |
| 🇷🇺Russian | Маврикийский серебристый зубан |
| 🇪🇸Spanish | Dentón Guingán |
| 🇨🇳Chinese | 貝氏擬牙鯛 |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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