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🌊 Marine 🍽️ Edible 🌡️ Subtropical

Sharpnose seaperch

Phanerodon atripes Jordan & Gilbert, 1880
Max Length
29 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
0–229 m
Climate
Subtropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Adults inhabit inshore and offshore waters . From surface to 229 m . Viviparous, female carries the developing young . Seldom caught by fishers .

Scientific Name
Phanerodon atripes
Authority
Jordan & Gilbert, 1880
Habitat
Marine
Climate
Subtropical
Max Length
29 cm
Depth Range
0–229 m
Trophic Level
3.3
Resilience
Medium
Vulnerability
36.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Sharpnose seaperch is currently being compiled.

🌀 Behaviour

Behavioural data for Sharpnose seaperch is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Viviparous 🤰 Viviparous

Viviparous, female carries the developing young .

🌍 Habitat & Distribution

Marine; demersal; depth range 0 - 229 m . Subtropical; 40°N - 26°N, 124°W - 112°W central Baja California, Mexico.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.3±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.0195 × L2.97 (TL)
Max TL
29cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
3.3
Predator
Climate Zone
Subtropical
Described By
Jordan & Gilbert, 1880

🍽️ Edibility & Flavour

"Sharpnose seaperch is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.4 g
Omega-3 (total) 310 mg

🔬 Mercury Safety

Mercury data for Sharpnose seaperch has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Language Common Names
🇬🇧English sharpnose seaperch · Sharpnose surfperch
🇵🇹Portuguese Vieja-de-focinho-afiado
🇪🇸Spanish mojarra picuda
🇨🇳Chinese 尖吻顯齒海鯽

Scientific Synonyms

Scientific Name Author Year Status
Ditrema atripes Jordan & Gilbert 1880 Synonym
Ditrema orthonotus Eigenmann & Eigenmann 1889 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 6 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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