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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Long-barbel goatfish

Parupeneus macronemus Lacepède, 1801
Max Length
40 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
3–40 m
Climate
Tropical
Resilience
High
Vulnerability
35.00/100
Typical Length
20 cm
Depth Zone
reef

📖 Overview

Inhabits lagoon and seaward reefs to over 25 m . Found on sandy or weedy bottoms ; rarely at depths of more than 40 meters . Usually seen solitary but often several individuals nearby . Feeds mainly on crustaceans and worms .

Scientific Name
Parupeneus macronemus
Authority
Lacepède, 1801
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
40 cm
Depth Range
3–40 m
Latitude
31°S – 30°N
Trophic Level
3.5
Resilience
High
Vulnerability
35.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Mulliformes
Mulliformes
Family
Mullidae
Mullidae
Genus
Parupeneus
Parupeneus
Species
Long-barbel goatfish
Parupeneus macronemus

🐟 Physical Description

Dorsal spines (total): 8; Dorsal soft rays (total): 9; Anal spines: 1; Anal soft rays: 7. Diagnosis: Pectoral rays 15-17 (usually 16). Gill rakers 7-9 + 27-30 (total 34-39). Body moderately elongate, the depth 3.3-3.7 in SL; head length (HL) 2.8-3.2 in SL; snout length 1.7-1.9 in HL; barbels long, their length 1.1-1.25 in HL; longest dorsal spine 1.45-1.75 in HL; penultimate ray of second dorsal fin of adults 1.25-1.6 in last dorsal ray, the last ray relatively longer with growth; pectoral fins 1.3-1.5 in HL; pelvic fins 1.2-1.45 in HL. Body gray to grayish red dorsally, whitish to pink ventrally, with a black stripe from eye along lateral line to anterior part of caudal peduncle; a roundish black spot larger than eye on side of peduncle about two-thirds above lateral line; a broad white zone extending anterior to peduncular spot to below posterior part of second dorsal fin; a vertical pale blue line or spot often present on scales below black stripe; a dusky band often present on snout from eye to side of upper lip; barbels white; first dorsal and caudal fins reddish gray; basal one-third to one-half of second dorsal fin black, the dark pigment continuing to end of last ray and adjacent membrane; outer part of fin with narrow pale blue and yellow stripes; anal fin dusky yellow with faint narrow pale blue stripes . Pale area at end of black stripe and dusky basal stripe in second dorsal fin distinguished it from the similar P. barberinus .: fusiform / normal.

🌀 Behaviour

Behavioural data for Long-barbel goatfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
12.3cm TL

🌍 Habitat & Distribution

Marine; reef-associated; depth range 3 - 40 m . Tropical; 30°N - 31°S, 30°E - 154°E West Pacific: Red Sea and Persian Gulf south to Natal, South Africa extending east to Indonesia and the Philippines.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.41
🧍 Solitary
Food Items

crustaceans and worms (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3.15 (TL)
Max TL
40cm
Dorsal Spines
8
Dorsal Rays
9
Anal Spines
1
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
35.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
30°N – 31°S
Described By
Lacepède, 1801

🍽️ Edibility & Flavour

"Long-barbel goatfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.9 g
Omega-3 (total) 116 mg

🔬 Mercury Safety

Mercury data for Long-barbel goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Band-dot goatfish · Dot and dash goatfish · Long-barbel goatfish, Longbarbel goatfish · Long-barbeled goatfish · long-barbel goatfish · longbarbel goatfish · longbarbeled goatfish · longrayed goatfish
🇫🇷French Capucin à longs barbillons · Capucin à longs barbillons, Rouget-barbet bandeau · Rouget à longs barbillons · Rouget-barbé bandeau · Surmulet à bandes noires

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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