Inhabit shallow sandy or silty areas (seagrass substrata) of coastal and inner lagoon reefs . Occur singly or in schools . Large adults usually at moderate depths to about 30 m . Feed on benthic invertebrates; the diet including small crabs, amphipods, shrimps, small octopuses, polychaete worms, and small fishes . Marketed fresh .
Dorsal spines (total): 8; Dorsal soft rays (total): 9; Anal spines: 1; Anal soft rays: 7. Diagnosis: Pectoral rays 16 (rarely 15 or 17). Gill rakers 5-7 + 18-21 (total 24-27)> Body depth 3.25-3.75 in SL; head length (HL) 2.9-3.25 in SL; snout length 1.65-1.95 in HL; barbel length 1.3-1.5 in HL. Longest dorsal spine 1.5-1.8 in HL; penultimate dorsal ray about equal to last dorsal ray in juveniles, 1.05-1.2 in length of last dorsal ray of adults; pectoral-fin length 1.35-1.55 in HL; pelvic-fin length 1.3-1.5 in HL. Body greenish brown to reddish brown dorsally, the scale edges narrowly dark, shading to whitish or pale pink ventrally, with a nearly round black spot as large or larger than eye on side of caudal peduncle, two-thirds of which lies above the lateral line; a large, horizontally elongate yellow spot (sometimes partly white) on lateral line below interdorsal space; barbels white; irregular pale blue lines extending anteroventrally and dorsoposteriorly from eye; second dorsal and anal fins with irregular oblique pale blue lines; caudal fin yellowish gray with faint blue lines paralleling rays; peritoneum dark brown (pale brown to white in other species of the genus except Parupeneus barberinus) .: fusiform / normal; Cross section: oval.
Behavioural data for Indian goatfish is currently being reviewed.
Diet information for Indian goatfish is currently being compiled.
Reproduction data for Indian goatfish is currently being compiled.
Marine; brackish; reef-associated; depth range 10 - 30 m . Tropical; 19°N - 23°S, 28°E - 150°W east coast of Africa to Port Alfred, South Africa (33°S), east to the Caroline and Somoan islands; southern Japan to southern Queensland.
benthic invertebrates; the diet including small crabs, amphipods, shrimps, small octopuses, polychae
"Indian goatfish is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.2 g |
| Omega-3 (total) | 120 mg |
Mercury data for Indian goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 23 records indexed .
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