Occurs singly or in small groups, over muddy, sandy, rubble, or seagrass bottoms of lagoon and seaward reefs, usually below 20 m. Flesh is fairly good for human consumption .
Dorsal spines (total): 8; Dorsal soft rays (total): 9; Anal spines: 1; Anal soft rays: 7. Diagnosis: Pectoral rays 16 (rarely 15 or 17). Gill rakers 6-7 + 29-23 (total 26-30). Body depth 2.95-3.55 in SL; head length (HL) 2.9-3.25 in SL; snout length 1.75-2.1 in HL; barbel length 1.15-1.35 in HL; posterior end of maxilla evenly convex; longest dorsal spine 1.45-1.75 in HL; penultimate dorsal ray 1.05-1.25 in length of last dorsal ray; pectoral-fin length 1.25-1.4 in HL; pelvic-fin length 1.4-1.6 in HL. Body brownish yellow to light red (deeper-dwelling fish more red), the edges of the scales darker, shading to silvery white ventrally; adults with a small reddish brown spot on upper side of body just below seventh and eighth lateral-line scales; an indistinct narrow yellow stripe often visible above the lateral line (more evident in juveniles and subadults); dorsal body scales often with a pale blue or pearly spot; faint iridescent blue lines extending dorsoposteriorly and ventroanteriorly from eye, and often a parallel one on the cheek below eye; second dorsal and anal fins with faint pale blue or pink narrow bands alternating with pale yellow. Although Gloerfelt-Tarp and Kailola (1984: 213) reported that this species (as Parupeneus pleurospilus) has a dark brown peritoneum, the Bishop Museum specimens have a pale peritoneum .: fusiform / normal; Cross section: oval.
Behavioural data for Cinnabar goatfish is currently being reviewed.
Diet information for Cinnabar goatfish is currently being compiled.
Reproduction data for Cinnabar goatfish is currently being compiled.
Marine; brackish; reef-associated; depth range 12 - 350 m , usually ? - 60 m . Tropical; 35°N - 33°S, 29°E - 173°W West Pacific: Transkei, South Africa, Red Sea, Persian Gulf north to South Korea, and east to Tonga.
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.8 g |
| Omega-3 (total) | 152 mg |
Mercury data for Cinnabar goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
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