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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Dotdash goatfish

Parupeneus barberinus Lacepède, 1801
Max Length
60 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
0–100 m
Climate
Tropical
Resilience
Medium
Vulnerability
40.00/100
Typical Length
30 cm
Depth Zone
reef

📖 Overview

One of the most abundant species of Parupeneus . Adults, solitary or in small groups inhabit large sand patches as well as sand and rubble areas of reef flats, and lagoon and seaward reefs to a depth of about 100 m. Juveniles usually in small groups, often mixed with other species in sparse seagrass habitats . Adults forage on sand-dwelling invertebrates like polychaete worms and crustaceans. Feeding is diurnal; from 19 adult specimens for food-habit study, the prey in order by volume in the stomachs: crabs (portunid, anomuran, xanthid, and raninid), worms (mainly polychaetes but also sipunculids and unidentified), small bivalve molluscs, brachiopods, shrimps, small gastropods, isopods, amphipods, foraminifera, and a small unidentified eel . Individuals from Palau and eastern Carolines often have a yellow band immediately above the broad black band extending behind the eye . Minimum depth reported taken from Ref. 128797.

Scientific Name
Parupeneus barberinus
Authority
Lacepède, 1801
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
60 cm
Depth Range
0–100 m
Latitude
34°S – 34°N
Trophic Level
3.4
Resilience
Medium
Vulnerability
40.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Mulliformes
Mulliformes
Family
Mullidae
Mullidae
Genus
Parupeneus
Parupeneus
Species
Dotdash goatfish
Parupeneus barberinus

🐟 Physical Description

Dorsal spines (total): 8; Dorsal soft rays (total): 9; Anal spines: 1; Anal soft rays: 7. This species is distinguished by the following characters: pectoral rays 16-18 (usually 17); gill rakers 6-7 + 20-25 = 26-31; body moderately elongate, depth 3.3-3.7 in SL; head length (HL) 2.6-3.0 in SL; snout length 1.45-2.1 in HL (relatively longer with growth); barbel length 1.4-1.6 in HL; longest dorsal spine 1.15-1.75 in HL (longer with growth); penultimate dorsal soft ray about equal to last ray in young, 1.2 in last ray in large adults; pectoral fins 1.5-1.75 in HL; pelvic fins 1.35-1.6 in HL. Colour of body whitish with a dark brown to black stripe (red on fish in deeper water) from upper lip through eye to below posterior part of second dorsal fin or anteriorly on upper caudal peduncle; body above stripe yellow or yellowish gray; body below whitish, scale edges narrowly gray to brownish red; a black or red spot larger than eye at the midbase of caudal fin; some large adults with centers of scales below dark stripe pale blue, the edges yellow or with yellow spots, especially posteriorly; peritoneum dark brown .: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Dotdash goatfish is currently being reviewed.

🦐 Diet

Diet information for Dotdash goatfish is currently being compiled.

🥚 Reproduction

Size at Maturity
19.2cm TL

Mature individuals migrate shoreward to spawn and feed . Some immature Individuals with size ranging from 16.1 to 22.5 cm FL from this study are bisexual, however, this species is classified as a functional gonochore .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 0 - 100 m . Tropical; 34°N - 34°S, 22°E - 134°W south on the east coast of Africa to Mossel Bay, South Africa, east to the islands of Micronesia, Line Islands, Marquesas Islands, and Tuamotu Archipelago; and from southern Japan to Australia and New Caledonia.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.38
🧍 Solitary

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L3.09 (TL)
Max TL
60cm
Dorsal Spines
8
Dorsal Rays
9
Anal Spines
1
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
40.00/100
Moderate vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
34°N – 34°S
Described By
Lacepède, 1801

🍽️ Edibility & Flavour

"Dotdash goatfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.8 g
Omega-3 (total) 114 mg

🔬 Mercury Safety

Mercury data for Dotdash goatfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Mullus barberinus Lacepède 1801 Synonym
Parupenaeus barberinus Lacepède 1801 Synonym
Parupeneus barbinus Lacepède 1801 Synonym
Parupeneus berberinus Lacepède 1801 Synonym
Pseudopeneus barberinus Lacepède 1801 Synonym
Pseudupeneus barberinus Lacepède 1801 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 33 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Dotdash goatfish ↗
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