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🌊 Marine Least Concern 🍽️ Edible ⚡ Reports of ciguatera poisoning 🌡️ Tropical

One-spot snapper

Lutjanus monostigma Cuvier, 1828
Max Length
60 cm
Max Weight
-
Lifespan
-
Trophic Level
4.3
Depth
1–60 m
Climate
Tropical
Resilience
Medium
Vulnerability
40.00/100
Typical Length
50 cm
Depth Zone
reef

📖 Overview

Adults inhabit coral reef areas, usually close to shelter in the form of caves, large coral formations and wreckage. Usually solitary; occasionally occurring in small groups. They feed mainly on fishes and benthic crustaceans, primarily crabs at night. Flesh is sometimes ciguatoxic, and commonly so in Tuvalu .

Scientific Name
Lutjanus monostigma
Authority
Cuvier, 1828
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
60 cm
Depth Range
1–60 m
Latitude
27°S – 31°N
Trophic Level
4.3
Resilience
Medium
Vulnerability
40.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 13 - 14; Anal spines: 3; Anal soft rays: 8 - 9. This species is distinguished by the following characters: body moderately deep to somewhat slender; greatest depth 2.6-3.0 in SL; preopercular notch and knob poorly developed; vomerine tooth patch crescentic, without a medial posterior extension; tongue smooth, no teeth; gill rakers of first gill arch 7 + 11-12 = 18-19 (including rudiments); caudal fin truncate to slightly emarginate; scale rows on back rising obliquely above lateral line. Colour generally whitish to pinkish with dusky scale margins; grey or brown on upper back and dorsal portion of head, a black spot, sometimes faint or absent, on back below anterior soft dorsal-fin rays (in juveniles, the spot is round and gradually shrinking and becoming horizontally elongate with increased growth); fins yellowish . : fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for One-spot snapper is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; reef-associated; depth range 1 - 60 m . Tropical; 31°N - 27°S, 31°E - 136°W East Africa to the Marquesas and Line islands, north to the Ryukyu Islands, south to Australia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Trophic Level
4.3±0.74
🧍 Solitary
Food Items

fishes and benthic crustaceans, primarily crabs (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01514 × L2.93 (TL)
Max TL
60cm
Dorsal Spines
10
Dorsal Rays
14
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
40.00/100
Moderate vulnerability
Trophic Level
4.3
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
31°N – 27°S
Described By
Cuvier, 1828

🍽️ Edibility & Flavour

"One-spot snapper is an edible species."

✓ Suitable Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.8 g
Omega-3 (total) 139 mg

🔬 Mercury Safety

Mercury data for One-spot snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Black Spot Snapper · Blackspot Snapper, One-spot snapper, Onespot snapper · Bluelined Snapper · Moses Perch · One-spot Seaperch · One-spot snapper · Onespot Perch · Onespot Seaperch · Onespot Snapper · Red Snapper
🇫🇷French Jaunet à Une Tache · Perche à tache noire · Vivaneau Églefin · Vivaneau eglefin, Vivaneau églefin · Zibelo
🇯🇵Japanese Ittenfuedai · イッテンフエダイ
🇪🇸Spanish Pargo Eglefino
🌍TAH ta'inifa (Iles Sous le Vent), taivaiva
🇨🇳Chinese 單斑笛鯛 · 赤筆仔 · 黃翅 · 黑點仔 · 點記 · 點誌仔

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 15 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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