📖 Overview
Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs . Benthopelagic . Food consists of fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae . Minimum depth reported taken from Ref. 30874.
Scientific Name
Lutjanus kasmira
Authority
Fabricius, 1775
Body Shape
Fusiform / normal
🐟 Physical Description
Dorsal spines (total): 10; Dorsal soft rays (total): 14 - 15; Anal spines: 3; Anal soft rays: 7 - 8. : fusiform / normal; Cross section: oval.
🌀 Behaviour
Behavioural data for Common bluestripe snapper is currently being
reviewed.
🦐 Diet
The bluestripe snapper has a varied diet, feeding on fishes, shrimp, crabs, stomatopods, cephalopods and planktonic crustaceans, as well as plant and algal materials. Diets vary with age, location, and the prevalent prey items available locally.
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
Size at Maturity
20.5cm TL
🌍 Habitat & Distribution
Marine; reef-associated; depth range 3 - 265 m , usually 30 - 150 m . Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W Southeast Atlantic: East London, South Africa (Ref.
🌿 Ecology
Zone Preferences
🌊 Marine
🪸 Reef Associated
📐 Morphometrics
Length–Weight Relationship:
W = 0.01514 × L2.97
(TL)
🌡️ Water Parameters & Tolerance
Temperature Range
20–28°C
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
40.00/100
Moderate vulnerability
Trophic Level
3.9
Predator
Body Shape
Fusiform / normal
Latitude Range
35°N
–
35°S
Described By
Fabricius, 1775
🎣 Angling Guide
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Rod Type
medium-heavy spinning
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishing
popping cork
soft plastics
live bait
Bait & Lures
live shrimp
cut mullet
soft plastic paddle-tails
popping corks
Recommended Tackle
-
medium-heavy 7ft spinning rod
-
30-50 lb braid
-
fluorocarbon leader
Where to Find Them
-
grass flats
-
oyster bars
-
marsh drains
-
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Common bluestripe snapper is an edible species."
✓ Suitable Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient |
Amount |
| Protein |
18.3 g |
| Omega-3 (total) |
154 mg
|
🔬 Mercury Safety
Mercury data for Common bluestripe snapper has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 33 records indexed
.