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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Common bluestripe snapper

Lutjanus kasmira Fabricius, 1775
Lutjanus Kasmira (Lutjanus kasmira)
Lutjanus Kasmira (Lutjanus kasmira)
Max Length
40 cm
Max Weight
-
Lifespan
6 yrs
Trophic Level
3.9
Depth
3–265 m
Climate
Tropical
Resilience
Medium
Vulnerability
40.00/100
Typical Length
25 cm
Depth Zone
reef

📖 Overview

Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs . Benthopelagic . Food consists of fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae . Minimum depth reported taken from Ref. 30874.

Scientific Name
Lutjanus kasmira
Authority
Fabricius, 1775
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
40 cm
Lifespan
6 years
Depth Range
3–265 m
Latitude
35°S – 35°N
Trophic Level
3.9
Resilience
Medium
Vulnerability
40.00/100
Water Temp
20–28 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 14 - 15; Anal spines: 3; Anal soft rays: 7 - 8. : fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Common bluestripe snapper is currently being reviewed.

🦐 Diet

The bluestripe snapper has a varied diet, feeding on fishes, shrimp, crabs, stomatopods, cephalopods and planktonic crustaceans, as well as plant and algal materials. Diets vary with age, location, and the prevalent prey items available locally.

🥚 Reproduction

Size at Maturity
20.5cm TL

🌍 Habitat & Distribution

Marine; reef-associated; depth range 3 - 265 m , usually 30 - 150 m . Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W Southeast Atlantic: East London, South Africa (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.9±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01514 × L2.97 (TL)
Max TL
40cm
Dorsal Spines
10
Dorsal Rays
15
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Temperature Range
20–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
40.00/100
Moderate vulnerability
Trophic Level
3.9
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
35°N – 35°S
Described By
Fabricius, 1775

🍽️ Edibility & Flavour

"Common bluestripe snapper is an edible species."

✓ Suitable Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.3 g
Omega-3 (total) 154 mg

🔬 Mercury Safety

Mercury data for Common bluestripe snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 33 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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