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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

John's snapper

Lutjanus johnii Bloch, 1792
Max Length
106 cm
Max Weight
28.5 kg
Lifespan
-
Trophic Level
4.2
Depth
0–80 m
Climate
Tropical
Resilience
Low
Vulnerability
65.00/100
Typical Length
50 cm
Depth Zone
reef

📖 Overview

Adults probably frequent coral reef areas; juveniles found in mangrove estuaries . Feed on fishes and benthic invertebrates including shrimps, crabs and cephalopods. In Hong Kong live fish markets .

Scientific Name
Lutjanus johnii
Authority
Bloch, 1792
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
106 cm
Max Weight
28.5 kg
Depth Range
0–80 m
Latitude
30°S – 31°N
Trophic Level
4.2
Resilience
Low
Vulnerability
65.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 13 - 14; Anal spines: 3; Anal soft rays: 8. Dorsal profile of head steeply sloped. Preorbital width equal to eye diameter or larger. Preopercular notch and knob poorly developed. Scale rows on back parallel to lateral line. Center of each scale often with a reddish-brown spot, giving an overall appearance of series of horizontal lines on side of body. Generally yellow with a bronze to silvery sheen, shading to silvery white on belly and underside of the head. A large black blotch mainly above the lateral line below the anterior dorsal-fin rays.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for John's snapper is currently being reviewed.

🦐 Diet

Diet information for John's snapper is currently being compiled.

🥚 Reproduction

Size at Maturity
51.9cm TL

🌍 Habitat & Distribution

Marine; brackish; reef-associated; oceanodromous ; depth range 0 - 80 m . Tropical; 31°N - 30°S, 30°E - 174°W West Pacific: East Africa to Fiji, north to the Ryukyu Islands, south to Australia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Migration
Oceanodromous
Trophic Level
4.2±0.6
Food Items

fishes and benthic invertebrates including shrimps, crabs and cephalopods

📐 Morphometrics

Length–Weight Relationship: W = 0.01514 × L2.96 (TL)
Max TL
106cm
Max Weight
28,500g
Dorsal Spines
10
Dorsal Rays
14
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
65.00/100
High vulnerability
Trophic Level
4.2
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
31°N – 30°S
Described By
Bloch, 1792

🍽️ Edibility & Flavour

"John's snapper is an edible species."

✓ Suitable Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 131 mg

🔬 Mercury Safety

Mercury data for John's snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 25 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for John's snapper ↗
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