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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Yellowfin red snapper

Lutjanus guilcheri Fourmanoir, 1959
Max Length
62.8 cm
Max Weight
3.8 kg
Lifespan
-
Trophic Level
3.7
Depth
70–100 m
Climate
Tropical
Resilience
Medium
Vulnerability
44.00/100
Typical Length
55 cm
Depth Zone
demersal

📖 Overview

Yellowfin red snapper (Lutjanus guilcheri) is a ray-finned fish of the family Lutjanidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 62.8 cm. It occurs at depths between 70 and 100 metres. With a trophic level of 3.7, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Lutjanus guilcheri
Authority
Fourmanoir, 1959
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
62.8 cm
Max Weight
3.8 kg
Depth Range
70–100 m
Latitude
20°S – 22°N
Trophic Level
3.7
Resilience
Medium
Vulnerability
44.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10 - 11; Dorsal soft rays (total): 13 - 14; Anal spines: 3; Anal soft rays: 9. Dorsal profile of head steeply sloped. Preorbital bone relatively broad, its width greater than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Color is red or reddish-orange, sometimes with an indistinct saddle-like black blotch on the caudal peduncle behind the dorsal fin. Median fins are reddish, sometimes with a yellow suffusion or narrow brown or black borders; pelvic fins are red; pectoral fins yellow.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Yellowfin red snapper is currently being reviewed.

🦐 Diet

Diet information for Yellowfin red snapper is currently being compiled.

🥚 Reproduction

Reproduction data for Yellowfin red snapper is currently being compiled.

🌍 Habitat & Distribution

Marine; demersal; depth range 70 - 100 m. Tropical; 22°N - 20°S, 49°E - 94°E known only from Madagascar, Sri Lanka, and the Bay of Bengal, but probably widespread in the tropical region.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.7±0.54
Food Items

fishes and crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01514 × L2.95 (TL)
Max TL
62.8cm
Max Weight
3,800g
Dorsal Spines
11
Dorsal Rays
14
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
44.00/100
Moderate vulnerability
Trophic Level
3.7
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
22°N – 20°S
Described By
Fourmanoir, 1959

🍽️ Edibility & Flavour

"Lutjanus Guilcheri is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Yellowfin red snapper is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Yellowfin red snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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