Adults are found mainly around ledges over rocky bottoms or around reefs. Young sometimes inhabit mangrove areas. Maximum depth from Ref. 126840. Feed mainly on fishes, shrimps and crabs and lobsters using their strong canines . A wary fish, not easily approached underwater .
Dorsal spines (total): 10; Dorsal soft rays (total): 14; Anal spines: 3; Anal soft rays: 7 - 8. Mouth with thick lips. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Back and sides pale to dark gray with a reddish tinge. The dorsal and caudal fins are grayish; the anal and pelvic fins reddish; the pectoral fins translucent or grayish.: fusiform / normal; Cross section: oval.
🌀 Behaviour
Behavioural data for Cubera snapper is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External
🌍 Habitat & Distribution
Marine; brackish; reef-associated; depth range 18 - 70 m . Subtropical; 46°N - 26°S, 98°W - 31°W north of Florida and apparently rare in the Gulf of Mexico.
AIAWAntigua and BarbudaBahamasBarbadosBelizeBrazilCWCanadaColombiaCosta RicaCubaDominicaDominican RepublicGFGPGrenadaGuatemalaGuyanaHaitiHondurasJamaicaKYMQMexicoNicaraguaPRPanamaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSurinameTCTrinidad and TobagoUnited StatesVGVIVenezuela
🌿 Ecology
Zone Preferences
🌊 Marine🌿 Brackish🪸 Reef Associated
Trophic Level
4.4±0.5
Food Items
fishes, shrimps and crabs (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.01288 × L2.98
(TL)
Max TL
160cm
Max Weight
57,000g
Dorsal Spines
10
Dorsal Rays
14
Anal Spines
3
Anal Rays
8
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Vulnerable
Assessment Date
2015
📊 Population Risk & Fisheries
Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
83.00/100
Very High vulnerability
Trophic Level
4.4
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
46°N
–
26°S
Described By
Cuvier, 1828
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Cubera snapper is an edible species."
✓ Suitable Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
19.7 g
Omega-3 (total)
179 mg
🔬 Mercury Safety
Mercury data for Cubera snapper has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)