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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Colorado snapper

Lutjanus colorado Jordan & Gilbert, 1882
Max Length
91 cm
Max Weight
9.3 kg
Lifespan
-
Trophic Level
3.1
Depth
1–70 m
Climate
Subtropical
Resilience
Low
Vulnerability
57.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Adults inhabit inshore reef areas over hard bottoms. Generally solitary . Juveniles are sometimes encountered in shallow coastal waters and estuaries . Carnivorous, feed on invertebrates and fishes . Marketed fresh or frozen .

Scientific Name
Lutjanus colorado
Authority
Jordan & Gilbert, 1882
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
91 cm
Max Weight
9.3 kg
Depth Range
1–70 m
Trophic Level
3.1
Resilience
Low
Vulnerability
57.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 13 - 14; Anal spines: 3; Anal soft rays: 7 - 8. Preopercular notch and knob weak. Body and fins mostly red; sometimes with a blue streak under the eye. Young specimens are barred.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Colorado snapper is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; reef-associated; depth range 1 - 70 m . Subtropical; 36°N - 4°N, 90°W - 77°W north of Baja California, Mexico.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Trophic Level
3.1
🧍 Solitary
Food Items

invertebrates and fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01202 × L2.94 (TL)
Max TL
91cm
Max Weight
9,300g
Dorsal Spines
10
Dorsal Rays
14
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2007

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
57.00/100
High vulnerability
Trophic Level
3.1
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Jordan & Gilbert, 1882

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Colorado snapper is an edible species."

✓ Suitable Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.2 g
Omega-3 (total) 176 mg

🔬 Mercury Safety

Mercury data for Colorado snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Colorado Snapper
🌍CES chňapal červený
🇫🇷French vivaneau amarante
🇵🇹Portuguese Caranha-colorada
🇷🇺Russian Красный луциан · Разноцветный парго
🇪🇸Spanish Huachinango · Pargo jilguero · Pargo lunarejo · Pargueta · Rojo · pargo colorado · pargo rojo
🇨🇳Chinese 科羅拉多笛鯛

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 24 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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