Indonesian snapper
📖 Overview
Indonesian snapper (Lutjanus bitaeniatus) is a ray-finned fish of the family Lutjanidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 30 cm. It occurs at depths between 40 and 80 metres. With a trophic level of 3.8, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
🔬 Taxonomy
🐟 Physical Description
Dorsal spines (total): 10; Dorsal soft rays (total): 13 - 14; Anal spines: 3; Anal soft rays: 8 - 9. Snout somewhat pointed, dorsal profile of head sloping steeply. Preorbital bone relatively narrow, its width usually slightly less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally red or pink when fresh; fins are red or orange. Juveniles under 10 cm SL have blackish caudal fin lobe tips, frequently also a crescentic blackish blotch in the middle of the caudal fin, sometimes also with a yellowish mid-lateral stripe extending from the rear edge of the operculum to the middle of the caudal fin.: fusiform / normal; Cross section: oval.
🌀 Behaviour
Behavioural data for Indonesian snapper is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Marine; reef-associated; depth range 40 - 80 m . Tropical; 4°N - 24°S, 91°E - 154°E west of Kuri Bay, Western Australia.
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Lutjanus Bitaeniatus is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 151 mg |
🔬 Mercury Safety
Mercury data for Indonesian snapper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
🔍 Similar Species
👥 Community & Contribute
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